Is Ilkwang strawberry jelly made in Korea?

Yes. It is made by Ilkwang Confectionery Co., Ltd. in Busan and labeled Product of Korea. Ilkwang has made candy and jelly since 1969, and the factory carries Korea's HACCP food-safety certification. Kosbee stocks the Korean retail pack in New Jersey.

How many pieces are in a bag and how do I store them?

A 280 g (9.87 oz) bag holds about 20 individually wrapped pieces of 14 g each, about 50 calories per piece. Keep the bag sealed in a cool, dry place away from sunlight and heat, which can soften agar jelly. No refrigeration is needed.

What is the white powder on each jelly?

The white film is oblate powder, an edible coating made from potato starch, corn starch, and soy lecithin. It stops the agar jelly from sticking to its wrapper and to other pieces, and it dissolves in the mouth. It is a normal part of Korean agar jelly, not a sign of age or spoilage.

Korean agar jelly vs. gummy candy: which is chewier?

Gummy candy is springier because it is set with gelatin. Korean agar jelly uses agar from seaweed, so it bites firm and then turns soft and chewy without bouncing back. Ilkwang lists no gelatin in this product's ingredients, which makes it a common pick for shoppers who avoid gelatin-based sweets.

How fast does it ship?

Orders ship from Kosbee's New Jersey warehouse within 1 business day. Orders of $60 or more ship free within the US; smaller orders ship for a flat $9.99. As a food item it is not returnable, but contact us if your bag arrives damaged.