Korean Mulberry Leaf Tea | Ppongnip · Ssanggye | 40 Tea Bags
Ssanggye Korean Mulberry Leaf Tea (ppongnip tea) is a caffeine-free leaf tea made in Korea from 100% Korean mulberry leaves — crafted by Korean food master Kim Dong-gon (김동곤) in Hadong, as 40 individually wrapped tea bags. Sold by Kosbee and shipped from our New Jersey warehouse.
Mulberry leaves have long been part of Korea's tea and silk-farming heritage. Master Kim Dong-gon (식품명인 제28호) gathers the tender young leaves and roasts them to soften any grassy edge — for a fresh, lightly sweet, comforting cup.
About Ssanggye Mulberry Leaf Tea
This is a caffeine-free tea made from a single ingredient: roasted Korean mulberry leaves. It pours a light green-gold cup with a fresh, lightly sweet, grassy flavor and a clean finish — a smooth, caffeine-free alternative for green-tea lovers.
Each box holds 40 individually wrapped tea bags, 1.4 oz (40 g) total (about 1 g per bag).
What's Inside
- 100% Korean Mulberry Leaves
- A single ingredient — tender young mulberry leaves grown in Korea, roasted for a fresh, lightly sweet, grassy flavor. No additives, sweeteners, or flavors.
- Naturally Caffeine-Free
- Mulberry leaf is not a Camellia sinensis tea, so it contains no caffeine — enjoy it any time of day, including the evening.
- Master-Crafted, HACCP-Certified
- Made by Korean food master Kim Dong-gon (김동곤, 식품명인 제28호) in a HACCP-certified facility — Korea's national food-safety standard.
How to Brew It
- Place 1 tea bag in a cup and pour hot water at about 195–212°F (90–100°C).
- Steep for about 3 minutes, then give the bag a gentle stir. Adjust to taste.
- Enjoy it hot, or steep it stronger and pour over ice for a refreshing iced tea.
- Store sealed in a cool, dry place away from light and moisture.
What Makes It Different
This is a single-ingredient Korean mulberry leaf tea, made by a designated food master from tender young leaves and roasted to keep it smooth and fresh — not a blended or harsh, hay-like tea. It is an easy caffeine-free everyday cup for green-tea lovers, hot or iced.
It is 100% Korean mulberry leaf, made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.
Good to know: enjoy it as an everyday beverage. If you take any medication or have a medical condition, or are pregnant or nursing, consult a healthcare professional before use. This is a food and beverage, not intended to diagnose, treat, cure, or prevent any condition.
Frequently Asked Questions
What is mulberry leaf tea, and who makes it?
Mulberry leaf tea (ppongnip tea) is a roasted Korean leaf tea made from 100% Korean mulberry leaves. It is crafted by Korean food master Kim Dong-gon (식품명인 제28호) in a HACCP-certified facility, sold by Kosbee and shipped from our New Jersey warehouse.
How do I brew mulberry leaf tea?
Place one tea bag in a cup, pour hot water at about 195–212°F (90–100°C), and steep for about three minutes, to taste. Enjoy it hot, or steep it stronger and pour over ice for a refreshing caffeine-free iced tea.
Is it caffeine-free?
Yes. Mulberry leaf is not a Camellia sinensis tea, so it is naturally caffeine-free — a nice option for green-tea lovers who want to skip caffeine. If you take medication or are pregnant or nursing, consult a healthcare professional before use.
What does mulberry leaf tea taste like?
Mulberry leaf tea is fresh and lightly sweet with a gentle grassy character and a clean finish. The master roast softens any harsh or hay-like edge, making it smooth and easy to drink, hot or iced.
Want to explore more Korean teas? Explore More Korean Teas at Kosbee.
