Collection: K-Salt: Korean Bamboo & Sea Salt

Kosbee's K-Salt collection brings together authentic Korean salt — traditional bamboo salt (jukyeom) from Insanga (인산가) and sun-dried solar sea salt (cheonilyeom) from Sanwon (갯벌의 미소), all made in Korea and sourced by Kosbee.

From sea salt sealed in bamboo and roasted over pine wood, to salt sun-dried on Korea's tidal flats, these are time-honored Korean salt crafts — real fire, sun, and wind, with nothing added.

Bamboo Salt or Sea Salt

9x Roasted Bamboo Salt (Jukyeom)

Sea salt sealed in bamboo and roasted nine times over pine wood, in Original (grey-white) and Purple (자죽염) grades, as coarse crystals or fine powder — for a clean, rounded, savory taste.

Solar Sea Salt (Cheonilyeom)

Sun-dried on the UNESCO-listed Sinan tidal flats, including a 1,000-day aged salt with a smoother, less bitter taste.

How to Use Korean Salt

• Season soups, stews, grilled meat, and vegetables as an everyday cooking salt.
• Sprinkle over a finished dish as a finishing salt for a clean, savory depth.
• Crystals can be ground or, for bamboo salt, let melt slowly the traditional way.

Every salt here is a Product of Korea, made by Insanga (인산가) or Sanwon (갯벌의 미소) and shipped from our New Jersey warehouse within one business day. Browse the forms and grades below to find your salt.