Korean Barley Sprout Tea | Saessak Bori · Ssanggye | 40 Tea Bags

Ssanggye Korean Barley Sprout Tea is a caffeine-free leaf tea made in Korea from 100% young barley grass — the tender early shoots of the barley plant — crafted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong, individually bagged for a smooth, mild, grassy-fresh cup.

For generations, Korea has brewed the young greens of field grains into gentle everyday cups. Food Master Kim Dong-gon (식품명인 제28호) of Ssanggye Myeongcha (쌍계명차) harvests barley while its shoots are still tender and green, then bags them for an easy, mellow brew.

About Ssanggye Barley Sprout Tea

This is a single-ingredient tea made only from Korean barley sprouts (young barley grass), with nothing blended in. The young shoots give a soft, fresh, lightly grassy flavor that drinks smooth and clean — never bitter or harsh.

Each box holds 40 individually wrapped tea bags, 0.99 oz (28 g) total — about 0.025 oz (0.7 g) per bag.

What's Inside

100% Korean Barley Sprout (Young Barley Grass)

A single ingredient — tender barley shoots grown in Korea and harvested young, for a smooth, fresh, lightly grassy taste. No additives, no flavoring, no blending.

Naturally Caffeine-Free

Barley sprout is not from the tea plant, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.

Food Master's Craft, HACCP-Certified

Made by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.

How to Brew

• Place 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of warm water at 158–176°F (70–80°C).
• Steep 1–2 minutes, then sip. Adjust steeping time to taste.
• For iced tea, brew strong, then pour over ice for a cool, refreshing cup.
• Store sealed in a cool, dry place away from direct sunlight and moisture.

What Makes It Different

Most barley grass on the U.S. market comes as a gritty powder or greens shot. This is a single-ingredient Korean barley sprout tea in a clean tea bag — smooth and mild, with none of the gritty texture or strong grassy edge of powders.

It is 100% Korean barley sprout made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.

Please note: This tea is made from barley, which naturally contains gluten. It is not gluten-free and is not suitable for people with celiac disease or gluten sensitivity. If you have a grain or grass allergy, please check the printed package label before drinking. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.

Frequently Asked Questions

What is barley sprout tea, and who makes it?

Barley sprout tea is a Korean leaf tea made from young barley grass — the tender early shoots of the barley plant. This one uses 100% Korean barley sprout, made by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, sold by Kosbee and shipped from New Jersey.

How do I brew Korean barley sprout tea?

Place one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of warm water at 158–176°F (70–80°C). Steep for 1–2 minutes, then sip, adjusting to taste. To make it iced, brew it strong and pour it over a glass of ice for a cool, refreshing cup.

Does barley sprout tea contain gluten?

Yes. This tea is made from barley, a grain that naturally contains gluten, so it is not gluten-free and is not suitable for people with celiac disease or gluten sensitivity. If you have a grain or grass allergy, please check the printed package label before drinking it.

Is it caffeine-free, and what does it taste like?

Yes, it is naturally caffeine-free, since barley sprout does not come from the tea plant. The flavor is smooth, mild, and lightly grassy-fresh — clean and easy to drink, without bitterness — and it works well both hot and iced, any time of day.

Looking for more Korean teas? Explore more Korean teas at Kosbee.