Sahm Canadian Red Ginseng Powder | 100% Pure Root | 4.2 oz
Sahm Canadian Red Ginseng Powder is 100% pure red ginseng (Panax quinquefolius), grown in Ontario, Canada and finely milled from the whole steamed root — a single-ingredient powder with no sugar, fillers, or additives. Sold by Kosbee and shipped from our New Jersey warehouse.
About Sahm Canadian Red Ginseng Powder
Canadian ginseng is grown in the fertile soils of Ontario and is traditionally described as milder and more cooling in character than Asian ginseng. "Red" means the root is steamed and dried before grinding, giving the powder a deeper color and a rounded, earthy flavor. Because it is milled from the whole root, nothing is extracted and nothing is added.
Each jar holds 4.2 oz (120 g) of powder.
What's Inside
- Canadian Red Ginseng Root (Panax quinquefolius)
- The only ingredient — Ontario-grown roots, steamed, dried, and finely milled. No sugar, fillers, sweeteners, or colors.
- Whole-Root Powder
- Milled from the entire root rather than extracted, so the powder keeps ginseng's naturally earthy, pleasantly bitter taste.
- Made for Mixing
- A fine, spoonable powder that stirs into hot water, lattes, smoothies, and yogurt.
How to Use
- Stir about 1/2 teaspoon (1–2 g) into hot water for a quick ginseng tea; add honey to round out the bitterness.
- Blend a spoonful into smoothies, protein shakes, or warm milk for a ginseng latte with honey and cinnamon.
- Dust lightly over yogurt or oatmeal for an earthy accent.
- Start small and adjust to taste, 1 to 2 times a day.
Why You'll Love It
One root, one powder — a clean-label way to add real Canadian red ginseng to everyday drinks and recipes, without capsules or added sugar. Ontario is one of the world's leading ginseng-growing regions, and Sahm mills the whole root so what's on the label is exactly what's in the jar.
Good to Know — Read Before Use
Ginseng may naturally lower blood sugar or affect blood coagulation. If you take diabetes or blood-thinning medication, are preparing for surgery (discontinue 2 weeks prior), or are pregnant or nursing, consult a healthcare professional before use. Keep out of reach of children. Keep the container tightly sealed and store in a cool, dry place.
FAQ
How do I use Canadian red ginseng powder?
Stir a small spoonful into warm water for a quick ginseng tea, or blend it into smoothies, lattes, or yogurt. Start small — the flavor is earthy and pleasantly bitter.
What is the difference between Canadian and Korean red ginseng?
Canadian (American) ginseng is Panax quinquefolius grown in Ontario, traditionally described as milder and more cooling than Korean Panax ginseng. Red means the root is steamed and dried before grinding.
Is anything added to the powder?
No. It is 100% Canadian red ginseng root, finely milled — no fillers, sweeteners, or additives.
Explore more ginseng at Kosbee: shop vitamins & supplements. Ships from our New Jersey warehouse within 1 business day.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
