Sahm Canadian Dried Red Ginseng Baby Root | For Tea & Soup | 3.5 oz

Sahm Canadian Dried Red Ginseng Baby Root is steamed, dried red ginseng made from ginseng grown in Ontario, Canada — the thin fine roots (known in Korean as 홍미삼), ready to brew for red ginseng tea or simmer in soup. Sold by Kosbee and shipped from our New Jersey warehouse.

Red ginseng is ginseng root that has been steamed and dried, a method valued for generations. Sahm uses Ontario-grown roots and offers the thin fine roots — the same red ginseng in a smaller, easy-to-brew form.

About Sahm Red Ginseng Baby Root

These are the thin fine roots (baby roots) of red ginseng — ginseng grown in Ontario, Canada, then steamed and dried. They are a single ingredient with nothing added, and their slim shape brews quickly with no slicing needed.

Each 3.5 oz (100 g) bag holds plenty for everyday tea and family-sized soups.

What's Inside

Canadian Red Ginseng (Fine Roots)

Ginseng grown in Ontario, Canada (Panax quinquefolius), steamed and dried into red ginseng. It naturally contains ginseng saponins (ginsenosides).

100% Pure — Nothing Added

A single ingredient with no additives, sweeteners, colors, or preservatives — just dried red ginseng roots.

Naturally Vegan & Caffeine-Free

Made from ginseng root only, so it suits vegan and vegetarian cooking and contains no caffeine.

How to Use It

• Red ginseng tea: Bring 4 cups (about 1 L) of water to a boil, add about 2 oz (60 g) of roots, lower the heat, and simmer for up to 2 hours. Enjoy two to four times a day, and add honey if it tastes too bitter.
• Ginseng chicken soup: Simmer about 1.4 oz (40 g) of roots with half a chicken, 54 fl oz (1.6 L) of water, 10 dried red dates, and a pinch of salt.
• Drop a few roots into other broths or porridge, or steep a few in a thermos for a quick cup.
• After brewing, you can chew the softened roots. Store in a cool, dry place.

What Makes It Different

These are the fine tail roots of red ginseng — the same steamed, dried red ginseng as larger roots, just thinner and quicker to brew. There is no slicing, and they are an easy way to keep red ginseng on hand for daily tea.

The 3.5 oz (100 g) bag is resealable and sourced by Kosbee, shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.

Good to know: start with a small amount to see how you like it. If you are pregnant, nursing, or take blood sugar or blood-thinning medication, consult a healthcare professional before use.

Frequently Asked Questions

What is Sahm Canadian Dried Red Ginseng Baby Root, and where is it from?

It is steamed, dried red ginseng (called 홍미삼 in Korean) made from ginseng grown in Ontario, Canada — the thin fine roots. The bag holds a single ingredient with nothing added, sold by Kosbee and shipped from our New Jersey warehouse.

How do I make red ginseng tea with the roots?

Bring 4 cups (about 1 L) of water to a boil, add about 2 oz (60 g) of roots, lower the heat, and simmer for up to 2 hours. Drink two to four times a day, and add honey if it tastes too bitter.

Is it pure red ginseng, and who should be careful?

Yes, it is 100% red ginseng with nothing added, so it is naturally vegan and caffeine-free. Start with a small amount to see how you like it, and if you are pregnant, nursing, or take blood sugar or blood-thinning medication, consult a healthcare professional first.

What is a baby root, and how is this different from the dried slices?

Baby roots are the thin fine roots of red ginseng, while the dried slices are cross-sections of the main root. This one is steamed red ginseng; the plain dried slices are not steamed. The Sahm extract and concentrate are liquid and paste forms.

Want to explore more ginseng? Explore More Ginseng at Kosbee.