Raw Virginia Peanuts Super Extra Large | 2 lbs
Kosbee Raw Virginia Peanuts (Super Extra Large) are unroasted, single-ingredient peanuts grown in the USA — a blank canvas for boiling or roasting at home. Important: these are raw and must be cooked before eating.
About These Raw Virginia Peanuts
Virginia peanuts are prized for their large size, and these are graded "Super Extra Large" for a satisfying crunch once cooked. They are 100% peanuts — unseasoned and additive-free — so you control the salt, seasoning, and cooking style.
Each bag is 2 lbs (907 g), a Product of the USA.
What's Inside
- 100% Raw Peanuts (Super Extra Large)
- One ingredient: raw, unroasted Virginia peanuts, grown in the USA. No salt, oil, or additives.
- Unseasoned & Customizable
- Because they are plain and raw, you decide how to cook and season them — lightly salted, spiced, or Southern-style.
- A Plant-Based Pantry Staple
- Peanuts are naturally a source of plant protein and fiber, and these come ready to boil, roast, or turn into homemade peanut butter.
How to Cook (Required)
Not for raw consumption — cook before eating.
- Roast: Spread on a baking sheet and roast at 350°F (about 175°C) for 15–20 minutes until golden, in the oven or air fryer.
- Boil (Southern-style): Simmer in salted, seasoned water until tender for classic boiled peanuts.
- Homemade peanut butter: After roasting, blend in a food processor until smooth.
- Store in a cool, dry place; for longer storage, keep airtight in the refrigerator or freezer.
What Makes It Different
These are large-grade raw Virginia peanuts, plain and unseasoned, so they work for everything from boiled peanuts to home roasting and peanut butter. A Product of the USA, sold by Kosbee and shipped from our New Jersey warehouse.
Allergen & Safety — Please Read
Cook before eating; do not consume raw. Contains peanuts. Packaged in a facility that also processes peanuts, tree nuts, soy, and milk, so trace cross-contact with those allergens is possible. If you have a peanut or related food allergy, do not consume. Store in a cool, dry place; refrigerate or freeze in an airtight container for longer storage. This product is a food.
Frequently Asked Questions
Are these peanuts raw or roasted?
They are raw and unroasted — a Product of the USA, graded Super Extra Large. They are not ready to eat as-is; you cook them at home by roasting or boiling, which lets you control the salt, seasoning, and style. Sold by Kosbee and shipped from New Jersey.
How do I cook raw Virginia peanuts?
To roast, spread on a baking sheet and roast at 350°F (about 175°C) for 15–20 minutes until golden, in the oven or air fryer. To make Southern-style boiled peanuts, simmer them in salted, seasoned water until tender. You can also blend roasted peanuts into homemade peanut butter.
What allergens do they contain?
These are peanuts, a major allergen, and they are packaged in a facility that also processes tree nuts, soy, and milk, so trace cross-contact is possible. If you have a peanut or related food allergy, do not consume. They must be cooked before eating — not for raw consumption.
How should I store them?
Keep raw peanuts in a cool, dry place away from heat and moisture. For longer storage, transfer them to an airtight container and refrigerate or freeze, which helps keep them fresh and prevents off odors. Cook only the amount you plan to eat.
Shop more at Kosbee. Ships from our New Jersey warehouse within 1 business day.
