Korean Chrysanthemum Tea | Gamguk · Ju Hua | 1.75 oz
Korean Chrysanthemum Tea (Gamguk · Ju Hua, 국화) is a 1.75 oz (50 g) pouch of whole dried Gamguk flowers (Chrysanthemum indicum L.) grown in Korea, brewed as a whole-flower floral tea.
Nothing is added. Pour hot water over a spoonful and the whole blooms slowly unfurl into a clear, golden cup with a honeyed floral aroma and a gently bittersweet flavor.
In Korea, the chrysanthemum is the flower of autumn, and Gamguk has been gathered and enjoyed as a fragrant tea for generations. Kosbee brings that same unhurried ritual to your cup.
Whole Gamguk Blooms From Korea
Kosbee Korean Chrysanthemum Tea is a Product of Korea, made from the Gamguk tea variety (Chrysanthemum indicum L.), the small golden chrysanthemum grown as a tea flower, and packed as whole, intact dried blooms.
Key Facts
- Origin
- Product of Korea — grown and dried in Korea, packed and shipped from New Jersey.
- Botanical name
- Chrysanthemum indicum L. (Gamguk, 감국) — the small golden tea chrysanthemum.
- Net weight
- 1.75 oz (50 g) per resealable pouch — about 10 to 16 cups at 3 to 5 g per cup.
- Ingredients
- 100% Gamguk chrysanthemum flowers. No sugar, dyes, or artificial flavoring.
- Serving size (as printed on pack)
- 1/2 cup (0.35 oz / 10 g) of flowers, 5 servings per pouch.
- Storage
- Reseal tightly; keep cool, dry, and away from direct sunlight.
How Do You Brew Korean Chrysanthemum Tea?
Let just-boiled water cool slightly to about 185 to 195°F (85 to 90°C). Add one to two spoonfuls of whole flowers to a cup or glass teapot and steep for three to five minutes. If the bittersweet taste feels strong, stir in a little honey or rock sugar.
Safety and Sensitivities
Chrysanthemum belongs to the daisy family (Asteraceae), so if you are allergic to ragweed, daisies, marigolds, or chamomile, you may react to this tea. If you are pregnant, nursing, or taking medication, check with your doctor before making any herbal tea a regular habit. Always read the printed label on the package before brewing.
Korean Gamguk vs Chinese Ju Hua — What's the Difference?
Gamguk (C. indicum) blooms are about the size of a fingertip; the Ju Hua in most Chinese groceries — Hangbaiju, Gongju, Boju, Chuju — is the larger cultivated C. morifolium. Chinese herbal shops sell C. indicum separately as Ye Ju Hua (野菊花, "wild chrysanthemum"). In the cup, Gamguk is more concentrated and bittersweet, while morifolium Ju Hua is milder and sweeter.
Common Questions About Gamguk Tea
Is Kosbee chrysanthemum tea really grown in Korea?
Yes. Kosbee Korean Chrysanthemum Tea is a Product of Korea, made from 100% whole Gamguk flowers (Chrysanthemum indicum L.) grown and naturally dried in Korea, then packed and shipped from our New Jersey warehouse. Each pouch holds loose whole blooms with no added sugar, dyes, or artificial flavoring.
How do I brew Korean chrysanthemum tea?
Let just-boiled water cool to about 185–195°F (85–90°C). Add 1–2 teaspoons (3–5 g) of whole flowers per cup and steep for 3–5 minutes, using a clear glass teapot so you can watch the blooms slowly open. Add a little honey or rock sugar if you prefer.
Does this chrysanthemum tea contain any allergens?
Chrysanthemum belongs to the daisy family (Asteraceae). If you are allergic to ragweed, daisies, marigolds, chamomile, or related plants, you may react to it, so check with your doctor first. The flowers are whole and loose — please read the printed package label before brewing or drinking.
How is Gamguk different from ordinary yellow chrysanthemum tea?
Gamguk (Chrysanthemum indicum L.) is the small golden chrysanthemum traditionally enjoyed as tea in Korea, with a light, honey-floral, gently bittersweet flavor. Kosbee's pouch holds whole, intact dried blooms, so each small flower opens in the cup.
Is Korean Gamguk the same as Chinese Ju Hua?
Not quite. Gamguk is Chrysanthemum indicum, a small wild-type flower; the Ju Hua in most Chinese groceries (Hangbaiju, Gongju, Boju) is Chrysanthemum morifolium, a larger cultivated flower. Chinese herbal shops sell C. indicum separately as Ye Ju Hua. Gamguk brews more bittersweet and honey-floral, while morifolium Ju Hua is milder and sweeter.
How fast does Kosbee ship this tea?
Kosbee ships from our New Jersey warehouse within 1 business day of your order. The tea is already stocked in the U.S., so there are no customs steps, and delivery typically takes a few days.
Bring Home Korea's Autumn Flower
Ready for a whole-flower chrysanthemum tea? Explore More Korean Herbs at Kosbee. Orders of $60 or more ship free within the U.S.
Gamguk pairs naturally with other Korean herbal brews: add a spoonful of Korean Goji Berries (구기자) to the pot, or try tart-sweet Korean Schisandra Berry (오미자) for your next cup.
