Korean Chrysanthemum Tea | Gamguk · Ju Hua | 1.75 oz

Korean Chrysanthemum Tea (Gamguk · Ju Hua, 국화) is a 1.75 oz (50 g) pouch of whole dried Gamguk flowers (Chrysanthemum indicum L.) grown in Korea, brewed as a naturally caffeine-free floral tea.

Nothing is added — no sugar, dyes, or artificial flavoring, just loose whole blooms. Pour hot water over a spoonful and the petals slowly unfurl, releasing a soft, honeyed floral aroma and a clear, golden cup with a gentle, lightly bittersweet flavor.

In Korea, the chrysanthemum has long been welcomed as the flower of autumn, and Gamguk in particular has been gathered and enjoyed as a quiet, fragrant tea for generations. Kosbee carries that same unhurried ritual to your cup — whole blooms, gently dried, nothing added.

A Cleaner Cup Than Most Chrysanthemum Tea

Much of the chrysanthemum tea sold across North America comes as broken petals or ornamental-grade flowers rather than whole tea-variety blooms. Kosbee is different: it is a Product of Korea, made from the Gamguk tea variety (Chrysanthemum indicum L.) — the small golden chrysanthemum grown as a tea flower, not an ornamental one.

You get whole, intact blooms — not crumbled petals at the bottom of the bag — sourced by Kosbee from clean Korean growers and naturally dried, with nothing artificial added.

Key Facts

Origin

Product of Korea — grown and dried in Korea, packed and shipped from New Jersey.

Botanical name

Chrysanthemum indicum L. (Gamguk, 감국) — the small golden tea chrysanthemum, not an ornamental variety.

Net weight

1.75 oz (50 g) per resealable pouch — roughly 15 to 20 light cups.

Form

Whole, loose dried blooms — petals stay intact and reopen in hot water.

Ingredients

100% Gamguk chrysanthemum flowers. No sugar, dyes, or artificial flavoring.

Caffeine

None — naturally caffeine-free.

Serving (as printed on pack)

1/2 cup (0.35 oz / 10 g) of flowers — about 36 calories, with small, naturally occurring amounts of calcium, potassium, and iron.

Allergen note

Chrysanthemum is in the daisy family (Asteraceae). See Safety below.

Storage

Reseal tightly; keep cool, dry, and away from direct sunlight.

How Do You Brew Korean Chrysanthemum Tea?

Let just-boiled water cool slightly to about 185 to 195°F (85 to 90°C). Add one to two spoonfuls of whole flowers to a cup or glass teapot and steep for three to five minutes. A clear teapot lets you watch the blooms open.

If the natural, lightly bittersweet taste feels strong, stir in a little honey or rock sugar. For a traditional Korean pairing, add a spoonful of goji berries to the pot as the flowers steep.

Flower tea is sensitive to moisture and light, so reseal the pouch tightly after each use and store it in a cool, dry place away from direct sunlight.

Safety and Sensitivities

Chrysanthemum belongs to the daisy family (Asteraceae), so if you are allergic to ragweed, daisies, marigolds, or chamomile, you may react to this tea. If you are pregnant, nursing, or taking prescription medication, check with your doctor before making any herbal tea a regular habit. Always read the printed label on the package before brewing.

Korean Gamguk vs Chinese Ju Hua — What's the Difference?

Korean Gamguk differs from most Chinese Ju Hua in that it is a different species. Gamguk is Chrysanthemum indicum, a small wild-type chrysanthemum with blooms about the size of a fingertip; the Ju Hua sold in most Chinese groceries — Hangbaiju, Gongju, Boju, Chuju — is Chrysanthemum morifolium, a larger cultivated flower. In Chinese herbal shops, C. indicum is actually sold under a separate name, Ye Ju Hua (野菊花, "wild chrysanthemum").

In the cup, Gamguk brews a smaller, more concentrated flower with a honey-floral aroma and a noticeably bittersweet finish, while morifolium-type Ju Hua tends to be milder and sweeter. Kosbee's tea is the Korean-grown Gamguk type, sold as whole blooms so you can see the small golden flowers for yourself.

An Unhurried Cup for Screen Breaks

With no caffeine and a soft floral aroma, this is the kind of quiet, fragrant cup you can reach for during an afternoon away from the screen or as a quiet way to wind down at night. One pouch holds enough whole flowers for roughly 15 to 20 light cups.

Sourced by Kosbee and shipped from our New Jersey warehouse within 1 business day.

Common Questions About Gamguk Tea

Is Kosbee chrysanthemum tea really grown in Korea?

Yes. Kosbee Korean Chrysanthemum Tea is a Product of Korea, made from 100% whole Gamguk flowers (Chrysanthemum indicum L.) grown and naturally dried in Korea, then packed and shipped from our New Jersey warehouse. Each pouch holds loose whole blooms with no added sugar, dyes, or artificial flavoring.

How do I brew Korean chrysanthemum tea?

Let just-boiled water cool to about 185–195°F (85–90°C). Add 1–2 teaspoons (3–5 g) of whole flowers per cup and steep for 3–5 minutes, using a clear glass teapot so you can watch the blooms slowly open. Add a little honey or rock sugar if you prefer.

Does this chrysanthemum tea contain any allergens?

Chrysanthemum belongs to the daisy family (Asteraceae). If you are allergic to ragweed, daisies, marigolds, chamomile, or related plants, you may react to it, so check with your doctor first. The flowers are whole and loose — please read the printed package label before brewing or drinking.

How is Gamguk different from ordinary yellow chrysanthemum tea?

Gamguk (Chrysanthemum indicum L.) is the small golden chrysanthemum traditionally enjoyed as tea in Korea, with a light, honey-floral, gently bittersweet flavor. Kosbee uses whole, carefully dried blooms rather than the broken petals common in ornamental-grade imports, so each cup is clean, fragrant, and naturally caffeine-free.

Is Korean Gamguk the same as Chinese Ju Hua?

Not quite. Gamguk is Chrysanthemum indicum, a small wild-type flower; the Ju Hua in most Chinese groceries (Hangbaiju, Gongju, Boju) is Chrysanthemum morifolium, a larger cultivated flower. Chinese herbal shops sell C. indicum separately as Ye Ju Hua. Gamguk brews more bittersweet and honey-floral, while morifolium Ju Hua is milder and sweeter.

How fast does Kosbee ship this tea?

Kosbee ships from our New Jersey warehouse within 1 business day of your order. Because the tea is already stocked in the United States, there are no international shipping delays or customs steps — delivery across the U.S. typically takes a few days depending on your location.

Bring Home Korea's Autumn Flower

Ready for a cleaner, whole-flower chrysanthemum tea? Explore More Korean Herbs at Kosbee.

Gamguk pairs naturally with other caffeine-free Korean brews: add a spoonful of Korean Goji Berries (구기자) to the pot, or try tart-sweet Korean Schisandra Berry (오미자) for your next cup.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.