Korean Schisandra Berry | Dried Five Flavor Berry | 4.94 oz
The Legendary Five-Flavor Berry
In Korean, Schisandra berry is called Omija (오미자) — literally "five-flavor fruit." It's one of the few foods on earth said to carry all five tastes at once: sweet, sour, bitter, salty, and pungent. One sip is a genuine sensory experience — complex, layered, and unlike anything else in your pantry.
For centuries, Omija has been treasured across Korean wellness traditions both as a flavorful tea and as a respected herbal berry. Kosbee brings you the real thing: 100% premium Korean-grown Schisandra berries, naturally dried with their seeds intact.
Why Korean Omija — The Vivid Red Difference
Schisandra is the national berry of Korea's herbal heritage, and origin makes a visible difference. Lower-grade Schisandra — often bulk-imported from China — frequently arrives dark, dull, and brownish. Kosbee's Korean Omija is a vivid, jewel-like red, grown in Korea's clean mountain regions and dried gently to preserve both color and aroma.
Each 4.94 oz / 140 g pouch contains 100% pure Korean Schisandra berries — naturally dried, seeds included, with no dyes, no artificial sweeteners, and no added sugar. The deep red color you see is entirely the berry's own.
A Naturally Light, Clean-Label Berry
- 0 g added sugar — only the berry's own complex natural flavor
- Low calorie — roughly 5–36 calories per serving depending on preparation
- Caffeine-free — a calming alternative to coffee, any time of day
- Single ingredient: 100% Korean Schisandra berries (Omija)
- Naturally dried with seeds intact to preserve nutrients
A Natural Adaptogen Berry
Schisandra is one of the most respected adaptogen botanicals in traditional East Asian wellness — herbs traditionally used to help the body adapt to stress and maintain steady energy.* Modern wellness enthusiasts reach for Omija as a caffeine-free way to support a calm, balanced daily rhythm.
Schisandra berries are also naturally rich in lignans and antioxidant compounds, traditionally associated in Korean herbalism with liver wellness and healthy, radiant-looking skin.*
How to Brew Omija — Cold Brew Is Key
The single most important tip: Omija is best brewed in cold water, not hot. Hot water draws out the berry's sharp, astringent sourness too aggressively. Cold brewing extracts a beautifully balanced flavor — naturally sweet-tart, aromatic, and a stunning ruby-pink color.
1. Cold Brew (Recommended)
Add 1–2 tablespoons (about 10 g) of dried Omija to 4 cups (1 liter) of cold water. Refrigerate and let steep for 12 hours or overnight. Strain, and you'll have a gorgeous ruby-pink infusion with a mellow, refreshing five-flavor profile. Add a touch of honey if you'd like. This makes an excellent natural summer drink.
2. Warm Tea
If you prefer a warm cup, use water at around 175°F (80°C) — not boiling — and steep briefly. Sweeten with honey to round out the natural tartness. Warm Omija tea has a deeper, richer flavor.
3. Infused Water
Drop a few berries directly into your water bottle for a light, lightly tinted antioxidant water you can sip throughout the day. The longer it sits, the more flavor and color develop.
Who It's For
- Stress-relief seekers looking for a caffeine-free adaptogen drink to replace afternoon coffee
- Anti-aging and inner-beauty enthusiasts who prefer brewing their own antioxidant-rich herbal teas over processed beverages
- Adventurous global foodies curious to taste the legendary "five-flavor berry" for themselves
- Home cold-brew and infused-water fans seeking a naturally beautiful, sugar-free base
Important Safety Information
⚠ Sensitive stomach. Omija is naturally tart and acidic. If you have acid reflux or a sensitive stomach, avoid drinking it on an empty stomach.
⚠ Pregnancy: Schisandra may stimulate uterine activity. Pregnant individuals should consult a healthcare provider before consuming.
⚠ Natural staining. Omija's deep red pigment is intense and can permanently stain clothing, countertops, and porous surfaces. Handle and brew with care.
Storage
After opening, reseal the zipper pouch tightly and store in the refrigerator or freezer to preserve the berries' vivid color and aroma. Cold storage keeps Omija at its freshest and most vibrant. Best used within 12 months of opening.
Frequently Asked Questions
Why does my Omija tea taste so sour?
If your Omija tea tastes overly sour, it was likely brewed in hot or boiling water, which extracts the sharp astringent notes too aggressively. The traditional Korean method is cold brewing: steep 1–2 tablespoons in cold water in the refrigerator for 12 hours. The result is balanced, mellow, and naturally sweet-tart.
Is Kosbee Omija from Korea or China?
100% grown in Korea's clean mountain regions and naturally dried. Lower-grade Schisandra is often bulk-imported from China and tends to look dark and dull. Kosbee Korean Omija has a vivid jewel-red color, and country of origin is clearly labeled on every pouch.
What does the "five-flavor berry" actually taste like?
Omija is famous for carrying all five tastes — sweet, sour, bitter, salty, and pungent — in a single berry. When properly cold-brewed, the dominant impression is a refreshing sweet-tart flavor with subtle layered complexity underneath. It's unlike any common berry or tea.
Should I remove the seeds before brewing?
No. Kosbee Omija is naturally dried with the seeds intact, and you brew the whole berry. The seeds contribute to the berry's full flavor and lignan content. Simply strain out all the solids after steeping and discard them — only the infused liquid is consumed.
How many drinks can I make from one pouch?
One 4.94 oz (140 g) pouch makes approximately 14 batches of cold brew, using 1–2 tablespoons per liter. Since each batch yields 4 cups, that's roughly 56 cups of Omija tea per pouch — about two months of daily drinking.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
