Korean Goji Berries | Whole Dried Wolfberries | 4.2 oz
Kosbee Korean Goji Berries are whole, dried wolfberries (Lycium chinense) grown and harvested in Korea — 100% pure, with no added sugar, sulfites, or dyes, naturally sweet-tart berries you can steep, sprinkle, or simmer.
The deep-red berries have a soft, chewy texture and a gentle sweet-tart flavor, with none of the hard, leathery bite or artificial sweetness that lower-grade dried berries can have. Each resealable pouch holds 4.2 oz (120 g).
In Korea, gugija (goji berries) have been a familiar kitchen ingredient for generations — dropped into simmering samgyetang, steeped into warm tea, and stirred into rice for a touch of natural sweetness. Kosbee brings that same everyday Korean staple to your pantry, whole and unsweetened.
Why Korean Goji Berries Are Different
Most dried goji berries sold across North America are low-cost bulk imports from other countries, with little detail about how they were grown. Kosbee is a Product of Korea — grown and harvested by Korean farmers for a clean, traceable origin you can trust.
You get whole, plump berries rather than crushed or dusty ones, carefully dried and packed with nothing artificial added.
What's Inside the Pouch
- 100% Korean Goji Berries (Lycium chinense)
- Whole, dried wolfberries with a naturally sweet-tart flavor — no added sugar, sulfites, or dyes.
- Naturally Sweet, Nothing Added
- 0 g added sugar, so the only sweetness comes from the berries themselves.
- Resealable Zip Pouch
- Reseal after each use to keep the berries fresh and fragrant; refrigerate or freeze for longer storage.
Each 3-tablespoon serving (0.7 oz / 20 g) has about 3 g of protein, 3 mg of iron (17% DV), and 432 mg of potassium (9% DV), and the pouch holds six servings.
Three Easy Ways to Use Them
For tea, steep a spoonful in hot water for a few minutes and enjoy it warm — a naturally caffeine-free cup. No soaking is needed first.
For a topping, scatter the berries over oatmeal, yogurt, smoothie bowls, or salads for extra color, chew, and a sweet-tart bite.
For cooking, simmer them into Korean dishes like samgyetang (ginseng chicken soup), soups, and stews, or add a handful when cooking rice.
Common Questions About Korean Goji Berries
Are these goji berries really grown in Korea?
Yes. Kosbee Korean Goji Berries are a Product of Korea, grown and harvested by Korean farmers, then dried with no added sugar, sulfites, or dyes. They are packed in a resealable pouch and shipped from our New Jersey warehouse, so you get whole, clean berries with a trusted origin.
How do I use dried goji berries?
Steep a spoonful in hot water for a fragrant tea, or scatter them over oatmeal, yogurt, smoothie bowls, and salads. You can also simmer them into Korean dishes like samgyetang, soups, and stews, or add a handful when cooking rice. No soaking is needed.
Is there anything to know before eating them?
These are pure dried goji berries with no additives, but if you have a plant-food allergy, check the package label first. If you take prescription medication, such as blood thinners, or are pregnant or nursing, talk to your doctor before adding goji berries to your daily routine.
How are Korean goji berries different from others?
Most dried goji berries on the market are low-cost bulk imports from other countries. Kosbee berries are a Product of Korea (Lycium chinense), with a clean origin, naturally sweet-tart flavor, and tender texture — instead of the hard, overly dried, or artificially sweetened berries found on many shelves.
Bring Home a Korean Pantry Staple
Ready for cleaner, whole Korean goji berries with a trusted origin? Explore More Korean Herbs at Kosbee. Sourced by Kosbee and shipped from our New Jersey warehouse within 1 business day.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
