Korean Ginger Jelly | Chewy Agar Candy | 9.87 oz
Kosbee Korean Ginger Jelly is an authentic Korean chewy candy made with real ginger concentrate and plant-based agar, individually wrapped and crafted in Korea by Ilkwang Confectionery (일광제과) since 1969.
Each 9.87 oz (280 g) bag holds individually wrapped pieces with a deep, lively ginger flavor and that signature Korean jelly bite — crisp on the outside, chewy at the center. It's a lighter, grown-up sweet, made for slow afternoons and a good cup of tea.
Authentic Korean Ginger Jelly With Real Ginger
This isn't a faint, sugary imitation. Each piece is made with a concentrated ginger extract (62% solids, 90% ginger), so you get the warm, lively, slightly spicy character of real ginger in every bite. No artificial fruit flavor — just the honest, grown-up taste of ginger that ginger lovers look for.
Chewy Agar Texture, Not Gelatin
Instead of gelatin, these jellies are set with agar, a plant-based gelling agent from seaweed. Agar gives the candy its distinctive Korean texture — firm and crisp at first, then satisfyingly chewy — and makes it a friendly option for those who prefer to skip animal-based gelatin.
Individually Wrapped for On-the-Go Freshness
Every piece is individually wrapped, so the jellies stay fresh and tidy in your bag, desk drawer, or coat pocket. Take one for the commute, share a few at the office, and keep the rest sealed — no sticky clumps, no mess.
Made by Ilkwang Confectionery Since 1969
Ilkwang Confectionery (일광제과) has been making Korean candy since 1969, and this ginger jelly carries that long-honed know-how. It's produced in a HACCP-certified facility — a food-safety standard that verifies hygienic, consistent manufacturing from start to finish.
What's Inside Every Ginger Jelly
- Ginger Concentrate
- A rich extract (62% solids, 90% ginger) that delivers the deep, warming, slightly spicy flavor at the heart of every piece.
- Agar (Plant-Based)
- A seaweed-derived gelling agent used instead of gelatin, giving the jelly its crisp-then-chewy Korean texture.
- A Lighter Sweetness
- At about 50 calories per 14 g piece, it's an easy, not-too-sweet treat to enjoy one or two at a time with coffee or tea.
A Warm Companion for Tea Time
The lively ginger flavor pairs beautifully with hot green tea, black tea, or an Americano, and makes a clean, refreshing finish after a meal. Two or three pieces are just right for an unhurried tea break — a small ritual that feels like a proper pause in the day.
In Korea, chewy agar jellies are a nostalgic treat many grew up on, and ginger has long been a beloved flavor in Korean kitchens and teahouses. Ilkwang brings the two together in a sweet that tastes both familiar and grown-up.
How to Enjoy Korean Ginger Jelly
- With tea or coffee: Pair a piece with hot tea or an Americano for an afternoon break.
- After a meal: Enjoy one as a clean, refreshing finish to dinner.
- Chew slowly: Bite gently and chew well rather than swallowing whole.
- Storage: Keep in a cool place away from direct sunlight.
Allergen and Safety Information
Contains soy. Made in a facility that also processes wheat, peanuts, peach, milk, shellfish (abalone), and fish. The jelly is firm and chewy, so chew gently and slowly — take care if you have dental work or sensitive teeth, and do not swallow pieces whole.
Why Shoppers Choose Kosbee
At roughly 20 individually wrapped pieces per bag, that's about $0.35 a piece for an authentic Korean treat made with real ginger — shipped from our New Jersey warehouse within 1 business day. Explore More Korean Sweets & Snacks at Kosbee and add a little warmth to your tea time.
Frequently Asked Questions
Is this ginger jelly really made in Korea?
Yes. Kosbee Korean Ginger Jelly is made in Korea by Ilkwang Confectionery (일광제과), a candy maker established in 1969. It's crafted with real ginger concentrate and plant-based agar, individually wrapped, and produced in a HACCP-certified facility for consistent, hygienic quality.
How should I enjoy Korean ginger jelly?
Enjoy two or three pieces as a light tea-time snack. The warm ginger flavor pairs well with hot green tea, black tea, or an Americano, and makes a refreshing finish after a meal. Chew gently and slowly rather than swallowing a piece whole.
Does this ginger jelly contain any allergens?
It contains soy. It's also made in a facility that processes wheat, peanuts, peach, milk, shellfish (abalone), and fish, so take care if you have those sensitivities. The jelly is firm and chewy, so chew slowly and be careful if you have dental work or sensitive teeth.
How is this different from hard ginger candy?
Unlike Western hard ginger candies, this is set with plant-based agar for a crisp-then-chewy Korean texture rather than a hard crunch. It's made with real ginger concentrate for a deeper flavor, individually wrapped, and not overly sweet — a more grown-up take on ginger sweets.
