Organic Khorasan Wheat | Kamut · Whole Grain | 2 lbs

Kosbee Organic Khorasan Wheat (also called Kamut) is a whole-grain ancient wheat grown in the USA — a single grain with a chewy texture and a naturally rich, buttery flavor. It cooks up tender for bowls, salads, soups, and mixed rice.

About Khorasan Wheat (Kamut)

Khorasan is an ancient, unhybridized wheat with large, amber kernels. It keeps a pleasant chew after cooking and has a fuller, buttery taste than everyday refined wheat.

Each bag is 2 lbs (907 g), grown in the USA.

What's Inside

Organic Khorasan Wheat (Whole Grain)

One ingredient: whole Khorasan wheat berries (Kamut). No additives. Per 45 g serving it has 7 g protein and 5 g fiber.

An Ancient Grain

An unhybridized wheat variety with a chewy bite and naturally buttery flavor.

Whole & Versatile

Cooks like a grain-bowl base — pairs with rice, salads, soups, and meal-prep batches.

How to Cook

• Soak the grains overnight for the best texture.
• Boil pre-soaked grains for 45–60 minutes until tender.
• Or mix with white or brown rice at a 7:3 ratio in your rice cooker.
• Cook a big batch, cool it, and refrigerate or freeze for the week.

How to Enjoy

• Spoon into grain bowls and poke bowls.
• Toss the chewy cooked grains into salads.
• Stir into warm soups and stews.
• Serve as a side in place of rice or barley.

What Makes It Different

This is an organic, single-grain ancient wheat with a chewy bite and buttery flavor — a whole-grain swap for everyday rice or barley. Grown in the USA, sold by Kosbee and shipped from our New Jersey warehouse.

Allergen & Safety — Please Read

Contains wheat and gluten. Do not eat this product if you have celiac disease, a wheat allergy, or gluten intolerance. It is processed in a facility that also handles peanuts and soybeans, so trace cross-contact with those allergens is possible. This is a raw grain — cook thoroughly before eating. This product is a food.

Frequently Asked Questions

What is Khorasan wheat, also called Kamut?

Khorasan is an ancient, unhybridized wheat with large amber kernels, often sold under the name Kamut. It has a chewy texture and a buttery flavor. This is a whole grain grown in the USA, sold by Kosbee and shipped from New Jersey.

How do I cook Khorasan wheat?

Soak the grains overnight, then boil the pre-soaked grains for 45 to 60 minutes until tender. For an easy option, mix them with white or brown rice at a 7:3 ratio in your rice cooker. Cook a batch ahead and refrigerate or freeze.

What allergens does this grain contain?

It contains wheat and gluten, so do not eat it if you have celiac disease, a wheat allergy, or gluten intolerance. It is also processed in a facility that handles peanuts and soybeans, so trace cross-contact with those allergens is possible.

How is Khorasan wheat different from regular wheat?

Khorasan is an older, unhybridized variety with larger kernels than common modern wheat. It keeps a firmer, chewier bite after cooking and has a fuller, buttery flavor. It is a whole grain, used much like brown rice, barley, or farro in cooking.

Shop more at Kosbee. Ships from our New Jersey warehouse within 1 business day.