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Korean ssanghwa tea two ways: dried whole herb mix for simmering, and an instant macadamia ssanghwa stick box with a cup
Korean herbs

Ssanghwa Tea (Ssanghwa-cha): Korea's Classic Winter Tea, Two Ways to Make It

Kosbee

Ssanghwa tea is the dark, spiced herbal tea Koreans reach for on cold days. Simmer a whole-herb mix for a sugar-free pot, or stir an instant macadamia ssanghwa stick into hot water. Here is how to make both.

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