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Dried Korean schisandra berries for omija tea
Korean herbs

How to Make Omija Tea (Korean Schisandra Berry Tea), Hot or Cold

Kosbee

Omija berries taste sweet, sour, salty, bitter and pungent at once. Here is how to cold-brew them, make a warm cup and turn them into a sparkling omija ade.

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Kosbee Guides

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Welcome to our store