Korean White Ginseng Roots | 6-Year Geumsan, Skin-On | 10.58 oz

Korean White Ginseng Roots from Woori Healthcare (우리헬스케어) are whole, six-year-old ginseng roots grown in Geumsan, South Korea — naturally dried with the skin on, ready to slice and brew into traditional ginseng tea. Sold by Kosbee and shipped from our New Jersey warehouse.

Geumsan has been at the heart of Korean ginseng for centuries. These six-year roots are white ginseng — naturally dried with the skin left on rather than steamed — the traditional way to keep whole roots for a slow-simmered tea at home.

About Woori Healthcare White Ginseng Roots

These are whole Korean white ginseng roots — grown for six years in Geumsan, then naturally dried with the skin on. A single ingredient with no additives, selected as large, intact roots.

Each tin holds 15 large whole roots in a 10.58 oz (300 g) package.

What's Inside

Korean White Ginseng (6-Year Root)

Whole ginseng root grown for six years in Geumsan, South Korea, naturally dried with the skin on (not steamed). It naturally contains ginseng saponins (ginsenosides).

Large “Earth Grade” Roots

Each tin holds 15 large, intact whole roots — the “earth” size grade — with no fillers, additives, or sweeteners.

Naturally Vegan & Caffeine-Free

A single ingredient made from ginseng root only, so it suits vegan and vegetarian routines and contains no caffeine.

How to Brew It

• Use about 0.7 oz (20 g) of roots per brew, in a pot with about 34 fl oz (1 L) of water. Children under 15 use about half.
• Simmer gently over low heat until the liquid reduces to about one-third.
• Drink about 3–5 fl oz (100–150 mL) two to three times a day.
• Add about 10 g of jujube dates and 2 g of ginger while simmering for a rounder flavor. Store in a cool, dry place.

What Makes It Different

This is six-year white ginseng from Geumsan, dried with the skin on and left as large whole roots — not sliced, powdered, or steamed. Whole roots let you control each brew and see exactly what you're using.

It is grown in Geumsan, South Korea, sourced by Kosbee and shipped from our New Jersey warehouse, so you skip the long wait of overseas shipping.

Good to know: if you take blood pressure, blood sugar, or blood-thinning medication, consult a healthcare professional before use. Keep out of reach of children.

Frequently Asked Questions

Are these authentic Korean white ginseng roots, and where are they from?

Yes. They are whole six-year-old white ginseng roots grown in Geumsan, South Korea — a region long known for ginseng — by Woori Healthcare, naturally dried with the skin on. Sold by Kosbee and shipped from our New Jersey warehouse for fast North American delivery.

How do I brew Korean white ginseng tea?

Use about 0.7 oz (20 g) of roots in roughly 34 fl oz (1 L) of water and simmer gently until it reduces to about a third. Drink about 3–5 fl oz (100–150 mL) two to three times a day, adding jujube and ginger if you like.

Is it pure ginseng, and who should be careful?

Yes, it is 100% whole white ginseng root with no fillers, additives, or sweeteners, so it is naturally vegan and caffeine-free. If you take blood pressure, blood sugar, or blood-thinning medication, consult a healthcare professional before use, and keep out of reach of children.

What is white ginseng, and what does “earth grade” mean?

White ginseng is ginseng that is dried rather than steamed (red ginseng is steamed). “Earth grade” is a traditional size-and-quality grade for large, dense roots. This tin holds 15 large six-year roots dried with the skin on.

Want to explore more ginseng? Explore More Ginseng at Kosbee.