Korean Lemon Kombucha Powder | Zero Sugar | 콤부차
Kosbee Korean Lemon Kombucha Tea Sticks are a zero-sugar Korean kombucha powder (콤부차) made in Korea by Danongwon (다농원) — each 5 g stick blends live cultures with real lemon for a sparkling, citrusy drink at about 13 calories, with no added sugar.
At Kosbee, we hand-select authentic Korean foods and bring them to North America — including everyday favorites like this Korean kombucha from Danongwon (다농원), light enough to carry and easy to drink any day.
What is kombucha powder?
Kombucha powder (콤부차 분말) is kombucha dried into an instant, single-serve stick. Instead of a refrigerated bottle, the stick carries the fermented tea base and live cultures in shelf-stable form — tear it open, stir it into cold water, and it fizzes into a ready-to-drink kombucha in seconds.
What's Inside Each Stick
Every 5 g stick is built around a few simple ingredients for a bright, fizzy lemon drink.
- 17 Live-Culture Strains
- A blend of 17 live-culture strains, the kind traditionally found in kombucha.
- Plant Fiber (Fructooligosaccharides)
- Fructooligosaccharides (FOS), a plant-derived fiber, are part of the mix.
- Erythritol, Not Sugar
- Sweetened with erythritol, a sugar alcohol — 0 g sugar and about 13 calories per stick.
- 100% Lemon Juice Powder
- Bright, real citrus flavor with a clean tang — no harsh vinegar bite.
Lemon Refreshment, Zero Sugar
If plain water feels like a chore but soda feels like too much, this is an easy middle ground — a crisp, sparkling lemon taste that makes a glass of water something to look forward to.
Because the sweetness comes from erythritol instead of sugar, each stick is sugar-free with about 13 calories — a light, citrusy pick for a slow afternoon.
Powder Beats Bottled Kombucha
Bottled kombucha is heavy, needs constant refrigeration, and often has a sharp vinegar bite. These shelf-stable sticks skip all of that — just bright lemon flavor that dissolves in seconds, wherever you are.
At about $0.75 per serving, that's a fraction of the $3–$5 you'd pay for a single bottle, and this set includes a reusable bottle. Ships from our New Jersey warehouse within 1 business day.
How to Make Your Kombucha
- Pour 8.5 fl oz (250 mL) of cold water into the included bottle or any glass.
- Add one stick (5 g) and stir until fully dissolved.
- Drop in ice for extra chill, or mix with sparkling water for a bigger fizz.
Most people enjoy one to two sticks a day. Store in a cool, dry spot away from direct sunlight — no refrigeration needed before mixing.
Authentic Korean Kombucha Tea Sticks
These Korean Kombucha Tea Sticks are formulated and packed in Korea by Danongwon (다농원), then shipped to our New Jersey warehouse — so you get an authentic Korean drink without the long international wait.
Allergens and Good to Know
Contains: Milk and Soy. Made in a facility that also processes wheat, tree nuts (walnut), peanut, peach, and buckwheat, so trace cross-contact is possible. If you have a related food allergy, please check the printed package label before drinking.
Each stick contains erythritol, a sugar alcohol; having too many at once may have a laxative effect or cause bloating for some people, so start with one stick a day. A small amount of black and green tea extract means a trace of caffeine — if you are pregnant, nursing, or sensitive to caffeine, check with your healthcare provider first.
Frequently Asked Questions
Are these kombucha sticks really made in Korea?
Yes. Kosbee Korean Kombucha Tea Sticks are produced in Korea by Danongwon (다농원). The powder is formulated and packed in Korea, then shipped to our New Jersey warehouse, so you receive an authentic Korean product without the long international wait.
How do I mix one kombucha stick?
It takes seconds. Pour 8.5 fl oz (250 mL) of cold water into the included bottle or any glass, add one 5 g stick, and stir until dissolved. Add ice for extra chill, or use sparkling water for a livelier fizz. Most people enjoy one to two sticks a day.
Do these sticks contain allergens or caffeine?
They contain milk and soy, and are made in a facility that also processes wheat, tree nuts (walnut), peanut, peach, and buckwheat. A small amount of black and green tea extract means a trace of caffeine, so anyone pregnant, nursing, or caffeine-sensitive should check with a healthcare professional first.
How is this different from bottled kombucha?
Bottled kombucha is heavy, needs refrigeration, and can taste sharply of vinegar. These single-serve sticks are shelf-stable, pocket-sized, and mix into a bright lemon flavor with no harsh bite. At around $0.75 per serving, they cost far less than a single bottle and are sugar-free.
Keep a bright, sparkling lemon drink within arm's reach — at home, at your desk, or on the move. Explore More Kombucha Powder Sticks at Kosbee. For more flavors, try Korean Seven Berry Kombucha Powder or Korean Pineapple Kombucha Powder.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
