Korean Seven Berry Kombucha Powder | Zero Sugar | 콤부차
Kosbee Daily Seven Berry Kombucha Powder is a zero-sugar Korean kombucha powder (콤부차) made in Korea by Danongwon (다농원) — each single-serve stick dissolves in cold water into a sparkling, mixed-berry kombucha with 0 g of sugar.
Each box holds 10 individually wrapped sticks — light enough to drop in a bag and shelf-stable, so a fresh, fizzy berry kombucha is ready anywhere. No fridge, no cooler, no heavy glass.
At Kosbee, we hand-select authentic Korean foods and bring them to North America — including everyday favorites like this Korean kombucha, made to travel as light as you do.
What is kombucha powder?
Kombucha powder (콤부차 분말) is kombucha dried into an instant, single-serve stick. Instead of a refrigerated bottle, the stick carries the fermented tea base and live cultures in shelf-stable form — tear it open, stir it into cold water, and it fizzes into a ready-to-drink kombucha in seconds.
Why Seven Berry Kombucha Powder
Bottled kombucha can be heavy, pricey, and sharply vinegary. This Seven Berry Kombucha Powder skips the harsh vinegar bite for a sweet, mixed-berry fizz instead — at about $0.80 a serving, a fraction of a $3–$5 bottle.
What's Inside Each Stick
Every stick blends live cultures with a mix of seven real berries for a sweet-tart, fizzy drink.
- Seven-Berry Blend
- Blackberry, blackcurrant, blueberry, strawberry, raspberry, cranberry, and organic acai for a rich, sweet-and-tart flavor.
- 17 Live-Culture Strains + Fiber
- A blend of 17 live-culture strains plus fiber from fructooligosaccharides (FOS).
- German Fermented Tea Base
- A base of German fermented tea gives a deep, smooth flavor and a trace of natural caffeine.
- Zero Sugar, 15 Calories
- Sweetened with erythritol, a sugar alcohol — 0 g sugar and about 15 calories per stick.
Key Facts
- Origin
- Product of Korea — made by Danongwon (다농원), a Korean tea company, and imported directly by Kosbee.
- Count
- 10 single-serve sticks per box; one stick makes an 8.5 fl oz (250 mL) drink.
- Form
- Instant powder with a German fermented tea base, a seven-berry blend, 17 live-culture strains, and FOS fiber.
- Sweetener
- Erythritol, a sugar alcohol — 0 g sugar and about 15 calories per stick.
- Storage
- Shelf-stable; keep in a cool, dry place away from direct sunlight.
How to Make It
Tear open one stick and stir it into 8.5 fl oz (250 mL) of cold water until fully dissolved — it fizzes the moment it hits the water. Add a generous amount of ice for a crisp, refreshing drink.
Pro tip: mix a stick into sparkling water for a bolder, soda-style mixed-berry ade. Use a tall glass, since the bubbles rise quickly when mixing.
Easy to Love, Easy to Carry
Each stick is pocket-sized and ready whenever water is — light enough for a bag and stable at room temperature. Keep them in your gym bag, the car, or an office drawer.
Store in a cool, dry place away from direct sunlight. Once a packet is open, mix it right away, since the powder can draw in moisture.
Allergens and Good to Know
Contains: Milk and Soy. Made in a facility that also processes wheat, walnut (a tree nut), and peanut, as well as peach and buckwheat, so trace cross-contact is possible. If you have a related food allergy, please check the printed package label before drinking.
Because each stick contains erythritol, a sugar alcohol, having too many at once may cause gas or bloating for some people. Enjoy 1 to 3 sticks a day with plenty of water.
A small amount of tea extract means a trace of caffeine. If you are pregnant, nursing, or sensitive to caffeine, check with your healthcare provider first.
Frequently Asked Questions
Is this seven berry kombucha really made in Korea?
Yes. This Seven Berry Kombucha Powder is made in Korea by Danongwon (다농원) and imported directly for Kosbee. The flavor comes from a blend of seven real berries over a German fermented tea base, and every stick is sealed for freshness, then shipped from our New Jersey warehouse.
How do I make kombucha from a packet?
It takes seconds. Tear open one stick into 8.5 fl oz (250 mL) of cold water and stir until it dissolves and bubbles up. Add ice for extra crispness, or mix with sparkling water for a stronger, soda-like fizz. Use a tall glass, as the bubbles rise fast.
Does it contain allergens or caffeine?
It contains milk and soy, and is made in a facility that also handles wheat, walnut, peanut, peach, and buckwheat. A German fermented tea base adds a trace of caffeine, so anyone who is caffeine-sensitive may prefer to enjoy it earlier in the day.
How is powdered kombucha different from bottled?
Bottled kombucha is heavy, needs refrigeration, and often tastes sharply of vinegar. These sticks are shelf-stable, pocket-sized, and built around sweet mixed berries instead — with zero sugar and about 15 calories each. At roughly $0.80 a serving, they also cost far less than a $3–$5 bottle.
Make the Switch Today
Trade sugary sodas and heavy bottles for a sweet mixed-berry sparkle you can carry anywhere. Each 10-stick box ships from our New Jersey warehouse within one business day, so your zero-sugar refresh is only a stir away.
Explore More Kombucha Powder Sticks at Kosbee. For another 10-stick flavor, try Korean Pineapple Kombucha Powder, or go sweet-tart with Korean Pomegranate Kombucha Powder.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
