Korean Balloon Flower Root Tea | Doraji · Ssanggye | 40 Tea Bags
Ssanggye Korean Balloon Flower Root Tea (Doraji) is a caffeine-free root tea made in Korea from 100% Korean doraji (balloon flower root, Platycodon grandiflorus), roasted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong — individually bagged, with a nutty, earthy, lightly bitter taste.
Doraji (도라지), the balloon flower root, has been a familiar part of Korean kitchens and tea tables for generations. At Ssanggye Myeongcha (쌍계명차), Food Master Kim Dong-gon (식품명인 제28호) roasts the root slowly to mellow its sharp edge and draw out a deep, nutty aroma.
About Ssanggye Balloon Flower Root Tea
This is a single-ingredient tea made only from Korean balloon flower root (doraji), with nothing blended in. Slow roasting softens the root's natural bitterness, leaving a savory, nutty cup with a clean, refreshing finish.
Each box holds 40 individually wrapped tea bags, 0.99 oz (28 g) total — about 0.025 oz (0.7 g) per bag.
What's Inside
- 100% Korean Balloon Flower Root (도라지)
- A single ingredient — Korean doraji root (Platycodon grandiflorus), roasted for a nutty, earthy flavor with a light, pleasant bitterness. No additives, no blending.
- Naturally Caffeine-Free
- Doraji is a root, not a tea leaf, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.
- Food Master's Craft, HACCP-Certified
- Made by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.
How to Brew
- Place 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at about 194°F (90°C).
- Steep 1–2 minutes, then stir gently and sip. Adjust steeping time to taste.
- For iced tea, brew strong, then pour over ice for a cool, refreshing cup.
- Store sealed in a cool, dry place away from direct sunlight and moisture.
What Makes It Different
Doraji is usually sold as raw bulk root to simmer at home. This is a single-ingredient Korean doraji root tea in a convenient tea bag, roasted by a food master so the cup is nutty and smooth rather than sharply bitter — easy to brew in a minute or two.
It is 100% Korean doraji made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.
Please note: Doraji is naturally rich in saponins; very large amounts may cause mild stomach discomfort, so enjoy it in moderation. Avoid it if you are allergic to plants in the bellflower (Campanulaceae) family. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.
Frequently Asked Questions
What is balloon flower root tea (doraji), and who makes it?
Balloon flower root tea is a Korean root tea made from doraji (Platycodon grandiflorus). This one uses 100% Korean doraji, roasted by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, then sealed in individual tea bags. It is sold by Kosbee and shipped from New Jersey.
How do I brew Korean balloon flower root tea?
Place one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at around 194°F (90°C). Steep for 1–2 minutes, then stir and sip, adjusting to taste. To make it iced, brew it strong and pour it over a glass of ice for a refreshing cup.
Is there anything to know before drinking doraji tea?
Doraji is naturally rich in saponins, so very large amounts may cause mild stomach discomfort — enjoy it in moderation. Avoid it if you are allergic to plants in the bellflower family. If you are pregnant, nursing, on medication, or have a health condition, check with your healthcare provider first.
Is it caffeine-free, and what does it taste like?
Yes, it is naturally caffeine-free, since doraji is a root rather than a tea leaf. The flavor is nutty and earthy with a light, pleasant bitterness and a clean, refreshing finish — smooth enough to drink hot or iced, any time of day.
Looking for more Korean teas? Explore more Korean teas at Kosbee.
