Korean Marigold Cassia Seed Tea | Jue Ming Zi | 50 Tea Bags
Korean marigold cassia seed tea is a caffeine-free Korean herbal tea of roasted cassia seeds (99%) and marigold petals (1%), blended into paper tea bags by Ssanggye in Hadong, Korea.
What is marigold cassia seed tea?
Cassia seed tea — gyeolmyeongja-cha (결명자차) in Korean, Jue Ming Zi in East Asian herbal tradition — is one of Korea's everyday roasted teas. The seeds are roasted until deep brown, so the brew tastes nutty and toasty, close to barley tea, with no caffeine at all.
This Ssanggye blend adds a small measure of marigold petals to the roasted seeds. The cup stays golden and nutty, and the marigold leaves a light floral finish.
Ssanggye (쌍계명차) has been making tea in Hadong at the foot of Jirisan since 1975 — a region better known in Korea for its tea fields than for factories. The same tea-making habits carry over into their everyday herbal blends.
Origin & authenticity
This tea is blended and packed by Ssanggye (쌍계명차) in Hadong, Korea, in a HACCP-certified facility — Korea's national food-safety standard for monitoring quality at every step of production.
The label lists both ingredients and where they were grown: roasted cassia seeds (99%, grown in India) and marigold (1%, grown in Korea). Kosbee imports the finished tea directly and ships every order from our New Jersey warehouse.
Key facts
- Ingredients
- Roasted cassia seed 99% (grown in India), marigold 1% (grown in Korea)
- Botanical identity
- Cassia seed (gyeolmyeongja) — the seed of Senna tora, also written Cassia tora or Jue Ming Zi
- Made in
- Blended and packed by Ssanggye in Hadong, Korea
- Contents
- 50 paper tea bags, 1.2 g each — 2.12 oz (60 g) per box
- Caffeine
- Naturally caffeine-free
- Storage
- Keep at room temperature away from direct sunlight and moisture; keep the box sealed after opening
How to enjoy it
How do you brew marigold cassia seed tea?
Drop one tea bag into about 5–7 fl oz (150–200 mL) of hot water (194°F / 90°C) and let it steep for 2 minutes. The maker suggests leaving the bag in while you drink rather than pulling it out early; use two bags for a stronger, darker cup.
Can you drink it iced?
Yes. Steep a bag in hot water for 2 minutes, then pour it over a glass of ice. Since there is no caffeine, it works equally well as a desk tea through the afternoon or a warm cup in the evening.
Good to know before you brew
Marigold belongs to the Asteraceae (daisy) family. If you are allergic to ragweed, chrysanthemum, or similar flowers, check with your doctor before drinking. The label also notes possible cross-contact with buckwheat, peach, milk, and soy — if you have a related food allergy, check the printed package label before drinking.
In Korean tradition cassia seed is considered a "cooling" tea — if you notice loose stools, brew it lighter or drink less. If you are pregnant, nursing, or taking medication, ask your healthcare provider first.
Marigold cassia seed tea vs plain gyeolmyeongja-cha — what's the difference?
Plain gyeolmyeongja-cha is brewed from 100% roasted cassia seeds and tastes dark, nutty, and roasty — many Koreans drink it the way others drink a caffeine-free coffee substitute. This blend differs in that 1% marigold petals are added, giving the same nutty base a lighter floral aroma and a brighter golden color.
Tea bags or loose seeds — which should you choose?
Tea bags are pre-portioned at 1.2 g and ready in 2 minutes — the easy choice for the office or after dinner. Loose raw seeds, like our Korean raw cassia seed (결명자), take a dry roast and a longer simmer but let you control the roast level and strength yourself.
Frequently asked questions
Is marigold cassia seed tea made in Korea?
This tea is made by Ssanggye (쌍계명차) in Hadong, Korea, in a HACCP-certified facility. Per the label, the roasted cassia seeds (99%) are grown in India and the marigold (1%) is grown in Korea, blended and packed in Korea. Kosbee imports it directly and ships from New Jersey.
How do I brew Ssanggye marigold cassia seed tea?
Drop one tea bag into 5–7 fl oz (150–200 mL) of hot water (194°F / 90°C) and steep for about 2 minutes, leaving the bag in while you drink. Use two bags for a stronger cup, or pour the brewed tea over ice for a chilled version.
How is this different from plain cassia seed tea?
Plain gyeolmyeongja-cha uses 100% roasted cassia seeds and tastes dark and nutty, close to a roasted coffee substitute. This Ssanggye blend differs in that it adds 1% marigold petals, which give the same nutty base a lighter floral aroma and a brighter golden color in the cup.
Does this tea contain caffeine, and where does it ship from?
No — cassia seed and marigold are both naturally caffeine-free, so it suits evenings as well as office hours. Each box holds 50 paper tea bags of 1.2 g each. Kosbee ships every order from our New Jersey warehouse, usually within 1 business day.
Shipping, returns & storage
Orders ship from Kosbee's New Jersey warehouse, usually within 1 business day. Store the box away from direct sunlight and keep it sealed after opening.
Browse more caffeine-free brews in the Korean Herbal Tea Collection by Ssanggye, or try Korean burdock root tea (우엉차) and Korean scorched rice tea (누룽지차).
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
