Ssanggye Roasted Cassia Seed Tea | 40 Teabags
Welcome to Ssanggye! If your eyes feel tired after long hours staring at screens, our Roasted Cassia Seed Tea offers a comforting, natural way to unwind and gently recharge your body.
Soothe Screen Fatigue with Ancient Asian Wisdom
Modern life demands endless screen time, leaving us feeling strained and fatigued by the end of the day. Embracing the traditional Asian philosophy of inner balance, this clean-label herbal blend is carefully crafted to support eye comfort and healthy digestion. It provides a deeply roasted, earthy escape that perfectly complements your relaxing evening routine without a drop of caffeine.
Roasted Cassia Seed Tea - Core Strengths
- Master-Roasted Nutty Flavor: We expertly roast 100% pure cassia seeds to eliminate any grassy or bitter notes, delivering a rich, savory taste similar to roasted barley or decaf coffee.
- Naturally Caffeine-Free: Enjoy this deeply soothing herbal infusion at any time of the day or night. It is a perfect, calming alternative to late-night coffee or sugary drinks.
- Convenient Dispenser Box: Designed for the modern home or office desk, our smart packaging allows you to easily pull out one individually wrapped teabag at a time for optimal freshness.
How to Use & Incorporate into Your Routine
Place one teabag in your favorite mug and add about 8 fl oz of warm water (175-195°F). Steep for just 1 to 2 minutes to extract the perfect deep, nutty flavor. We highly recommend not over-steeping, as the seeds may naturally release a bitter taste if left in the water too long.
Perfect Pairing / Pro Tip
For a refreshing daily hydration boost, brew the teabag strongly in a small amount of warm water, then pour it over a generous glass of ice and cold water to enjoy as a cooling, savory iced tea.
Safety Note: Cassia seeds have a naturally mild laxative effect; consume in moderation if you have a sensitive stomach. Individuals with low blood pressure should consult a wellness professional before use. Please check the packaging for potential cross-contamination with buckwheat, soy, or wheat.
