Ssanggye Korean Hydrangea Tea (Sugukcha) | Naturally Sweet, No Sugar Added | 40 Tea Bags
Ssanggye Korean Hydrangea Tea (Sugukcha) is a naturally sweet, caffeine-free herbal tea made in Korea from 100% food-grade Korean hydrangea leaf (Hydrangea serrata), crafted by Food Master Kim Dong-gon (식품명인 제28호) in Hadong — individually bagged, sweet by nature with no sugar added.
Sugukcha (수국차), Korea's sweet hydrangea tea, has long been brewed from the leaves of the edible mountain hydrangea. At Ssanggye Myeongcha (쌍계명차), Food Master Kim Dong-gon (식품명인 제28호) prepares the food-grade leaf so each cup is gently, naturally sweet.
About Ssanggye Hydrangea Tea
This is a single-ingredient tea made only from Korean food-grade hydrangea leaf — the edible Hydrangea serrata, which is different from the ornamental hydrangeas grown in gardens. It brews a clear, soft, nutty cup with a gentle natural sweetness.
The sweetness comes from phyllodulcin, a compound naturally present in the hydrangea leaf, so the tea tastes sweet on its own — with no sugar, stevia, or artificial sweeteners added.
Each box holds 40 individually wrapped tea bags.
What's Inside
- 100% Korean Food-Grade Hydrangea Leaf (Hydrangea serrata)
- A single ingredient — the edible mountain hydrangea leaf grown in Korea, distinct from ornamental garden hydrangeas. No additives, no blending.
- Naturally Sweet, No Sugar Added
- The leaf's natural phyllodulcin gives a clean, gentle sweetness, so there is no need for sugar, stevia, or artificial sweeteners.
- Naturally Caffeine-Free
- An herbal leaf tea, not from the tea plant, so it is naturally free of caffeine — easy to enjoy morning, evening, or before bed.
- Food Master's Craft, HACCP-Certified
- Made by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility — Korea's national food-safety standard.
How to Brew
- Place 1 tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at about 194°F (90°C).
- Steep 1–2 minutes, then stir gently and sip. Because the sweetness is strong, a shorter steep is often plenty — adjust to taste.
- For iced tea, brew strong, then pour over ice for a cool, naturally sweet cup.
- Store sealed in a cool, dry place away from direct sunlight and moisture.
What Makes It Different
Most "sweet teas" rely on added sugar or sweeteners. This is a single-ingredient Korean hydrangea leaf tea that is sweet on its own — a clean, naturally sweet cup with no sugar added, and no caffeine, for an easy everyday sip.
It is 100% Korean food-grade hydrangea leaf made in a HACCP-certified facility, sourced by Kosbee and shipped from our New Jersey warehouse, so there is no long wait for overseas delivery.
Please note: This tea is made only from edible Hydrangea serrata leaf. Do not eat or brew ornamental garden hydrangeas, which are not food. Because the natural sweet compounds are concentrated, we suggest enjoying about 1–3 cups a day; very large amounts may cause mild stomach upset in sensitive people. Enjoy it as an everyday beverage; if you are pregnant, nursing, on medication, or have a health condition, consult your healthcare provider first. This product is a food and is not intended to treat any condition.
Frequently Asked Questions
What is hydrangea tea (sugukcha), and who makes it?
Hydrangea tea, or sugukcha, is a Korean herbal tea made from the edible hydrangea leaf (Hydrangea serrata). This one uses 100% Korean food-grade hydrangea leaf, prepared by Food Master No. 28 Kim Dong-gon in a HACCP-certified facility, sold by Kosbee and shipped from New Jersey.
How do I brew Korean hydrangea tea?
Place one tea bag in a cup and pour about 5–7 fl oz (150–200 mL) of hot water at around 194°F (90°C). Steep for 1–2 minutes, then stir and sip. The sweetness is strong, so a short steep is often enough. For iced tea, brew strong and pour over ice.
Is hydrangea tea safe to drink?
Yes, when it is the edible kind. This tea uses only food-grade Hydrangea serrata leaf, which is different from ornamental garden hydrangeas — never eat or brew those. Because the natural sweet compounds are concentrated, enjoy about 1–3 cups a day, and check with your doctor if pregnant, nursing, or on medication.
Is it really sweet with no sugar, and is it caffeine-free?
Yes. The sweetness comes from phyllodulcin, a compound naturally in the hydrangea leaf, so the tea is sweet on its own with no sugar, stevia, or artificial sweeteners added. It is also naturally caffeine-free, since it is an herbal leaf tea rather than true tea — enjoy it hot or iced.
Looking for more Korean teas? Explore more Korean teas at Kosbee.
