Korean Black Bean Cheonggukjang Powder | Fermented Soybean | 8.8 oz
Kosbee Korean Black Bean Cheonggukjang Powder is a traditional Korean fermented soybean food in fine powder form, made in Sancheong, Korea from 100% Korean black soybeans, naturally fermented and handmade — a nutty, savory pantry staple, sourced by Kosbee.
Cheonggukjang (청국장) is a fast-fermented Korean soybean, similar in style to Japanese natto, with a deep, nutty, savory taste. This version is finely milled into a smooth powder, so it is easy to stir into drinks and dishes — and far less pungent than the traditional paste.
Fermented soybeans have been a staple of the Korean table for centuries. This cheonggukjang is handmade in Sancheong by a maker with two decades of experience in traditional jang (fermented soybean), using 100% Korean black soybeans.
What's Inside
- Black soybean cheonggukjang powder (100%)
- Whole Korean black soybeans, naturally fermented and finely milled — nothing else added.
Each 100 g provides about 469 calories and 43 g of protein, with 0 g sugar. The tub holds 8.8 oz (250 g).
How to Enjoy
Stir 2 to 3 spoonfuls into water, milk, yogurt, or warm honey water, or blend it into a smoothie with fruit like banana — the natural sweetness pairs well with the deep, roasted, nutty flavor of the fermented black beans. You can also sprinkle it over rice or stir it into soups and stews for a savory, nutty boost of flavor. Store in a cool, dry place away from direct sunlight.
Allergen & Good to Know
Contains soy (this product is made from fermented soybeans). If you are allergic or sensitive to soy, do not eat this product. If you are pregnant, take medication, or have specific dietary needs, check with a healthcare professional before adding a new food to your routine.
Made in Korea in Sancheong
This is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean black soybeans, and sourced by Kosbee for shoppers across North America. We ship from our New Jersey warehouse.
Black Bean Cheonggukjang Powder FAQ
What is cheonggukjang powder?
Cheonggukjang (청국장) is a traditional Korean fast-fermented soybean, similar in style to Japanese natto, with a deep, nutty, savory flavor. This product is made from 100% Korean black soybeans, naturally fermented and finely milled into a smooth powder that is easy to mix and far less pungent than the paste.
How do I use it?
Stir 2 to 3 spoonfuls into water, milk, yogurt, or warm honey water, or blend it into a smoothie. You can also sprinkle it over rice or stir it into soups and stews for a savory, nutty flavor. Keep the tub in a cool, dry place away from direct sunlight.
Where is it made?
It is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean black soybeans. Kosbee imports it and ships it from our New Jersey warehouse.
Does it contain allergens?
Yes. This product is made from fermented soybeans, so it contains soy. If you are allergic or sensitive to soy, do not eat it. Please check the printed package label before eating if you have a related food allergy.
