Korean Cnidium Root | Sliced Cheon-gung, Cnidium officinale | 5.3 oz
Kosbee Korean Cnidium Root is pre-sliced cheon-gung (천궁, Cnidium officinale) grown in Korea — the edible root used for tea and cooking, cleaned and naturally dried with no additives, sliced to an even thickness so it brews quickly or simmers into broths.
Cheon-gung has a deep, herbaceous aroma and a boldly fragrant, lightly bitter taste. Just a few slices fill a pot with a rich herbal scent. Each resealable pouch holds 5.3 oz (150 g).
Cheon-gung has long been one of the most treasured aromatic roots in Korean tea and herbal cooking, valued for the deep, fragrant scent it releases the moment hot water touches it. Kosbee selects sturdy Korean roots and dries them cleanly, so that aroma fills your kitchen at the end of a long day.
The Edible Tea Cnidium, Not Skin-Use
Search "cnidium" online and you'll often find skin-use Cnidium monnieri or low-cost Chinese imports mixed in. Kosbee is clearly the edible species — Cnidium officinale (천궁) — the root used for tea and cooking, grown in Korea.
It is a Product of Korea, where the soil and handling are tightly managed, so you know exactly what you're brewing.
What's in the Pouch
- 100% Korean Cnidium Root (Cheon-gung / 천궁, Cnidium officinale)
- Pure dried root grown in Korea, with no additives — just sliced cnidium.
- The Edible Tea Species
- Cnidium officinale, the root used for tea and cooking — not the skin-use Cnidium monnieri.
- Deep, Herbaceous Aroma
- A rich, fragrant, earthy root; a few slices fill a pot with a deep herbal scent.
- Pre-Sliced, Ready to Use
- Cleaned and cut to an even thickness, so it brews quickly with minimal prep.
Each 5.3 oz (150 g) pouch is enough for many pots; for tea, most people use about 0.7 to 1 oz (20 to 30 g) per batch.
How to Brew Korean Cnidium Root
For tea, rinse the slices briefly under cold water, then add about 0.7 to 1 oz (20 to 30 g) to 1 to 1.5 quarts (1 to 1.5 liters) of water. Bring to a boil, lower the heat, and simmer for 30 to 40 minutes, then strain.
Cnidium is boldly aromatic and a little bitter, so the classic pairing is to simmer it with Kosbee angelica (dang gui) and jujube, which rounds it into a deeper, naturally sweeter cup.
For cooking, add 2 to 3 slices to herbal samgyetang or to meat and fish broths to balance any strong odor and add a fragrant herbal note.
How to Enjoy It Safely
Cnidium is a strong, aromatic root, so use it in small amounts and enjoy it in moderation.
If you are pregnant or nursing, please avoid it or talk to your doctor first.
Cnidium is in the celery and carrot family (Apiaceae), so check the label if you have a related allergy, and if you have a fever, take prescription medication, or have a medical condition, talk to your doctor before using it.
Common Questions About Cheon-gung
Is this the edible Korean cnidium for tea?
Yes. Kosbee Korean Cnidium Root is cheon-gung (Cnidium officinale), the edible root used for tea and cooking — not the skin-use Cnidium monnieri. It is a Product of Korea, pre-sliced with no additives, packed in a resealable pouch and shipped from our New Jersey warehouse.
How do I make cheon-gung tea?
Rinse the slices, then simmer about 0.7 to 1 oz (20 to 30 g) in 1 to 1.5 quarts (1 to 1.5 liters) of water on low heat for 30 to 40 minutes, and strain. It is bold and a little bitter, so many people simmer it with angelica and jujube.
Is there anyone who should avoid it?
Use it in small amounts and enjoy it in moderation. If you are pregnant or nursing, avoid it or talk to your doctor. Cnidium is in the celery and carrot family, so note any related allergy, and check with your doctor if you have a fever or take medication.
How is Korean cnidium different from others?
Searching for cnidium online often turns up skin-use Cnidium monnieri or low-cost Chinese imports. Kosbee uses Korean Cnidium officinale (천궁), the edible tea-and-cooking root, grown in Korea and pre-sliced — clean, clearly labeled, and ready to brew, with easy English steps.
Bring This Korean Root Home
Want the edible, mountain-fresh Korean cnidium for tea and cooking? Explore More Korean Herbs at Kosbee. Sourced by Kosbee and shipped from our New Jersey warehouse within 1 business day.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
