Korean Black Bean Cheonggukjang | Fermented Soybean Pills | 9.5 oz
Kosbee Korean Black Bean Cheonggukjang is a traditional Korean fermented soybean food shaped into small pills, made in Sancheong, Korea from 100% Korean black soybeans naturally fermented with hwangto (Korean loess clay) — a nutty, savory everyday food, sourced by Kosbee.
Cheonggukjang (청국장) is a fast-fermented Korean soybean, similar in style to Japanese natto, with a deep, nutty, savory taste. This version is pressed into small, easy-to-take pills, so you get cheonggukjang in a tidy form that is far less pungent than the traditional paste.
Fermented soybeans have been a staple of the Korean table for centuries, traditionally cultured in warm rooms lined with hwangto, Korea's iron-rich loess clay. This cheonggukjang is made in Sancheong from whole Korean black soybeans, carrying that time-honored craft into a convenient pill.
What's Inside
- Black soybean cheonggukjang (96%)
- Whole Korean black soybeans, naturally fermented — the nutty, savory heart of the pill.
- Kelp (1%)
- Korean kelp (dasima) for a subtle savory depth.
- Plum extract (3%)
- Korean plum (maesil) extract adds a touch of tang and rounds out the flavor.
Each 100 g provides about 483 calories and 40 g of protein, with 0 g sugar. The jar holds 9.5 oz (270 g).
How to Enjoy
Take the pills with plain water, barley tea, or yogurt, or simply chew them on their own for a nutty, savory bite — about 70 to 100 pills, up to three times a day, the traditional way. They are a convenient way to enjoy fermented soybean without the strong smell of the paste. Store in a cool, dry place away from direct sunlight.
Allergen & Good to Know
Contains soy (this product is made from fermented soybeans). If you are allergic or sensitive to soy, do not eat this product. If you are pregnant, take medication, or have specific dietary needs, check with a healthcare professional before adding a new food to your routine.
Made in Korea in Sancheong
This is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean soybeans, and sourced by Kosbee for shoppers across North America. We ship from our New Jersey warehouse.
Black Bean Cheonggukjang FAQ
What is cheonggukjang?
Cheonggukjang (청국장) is a traditional Korean fast-fermented soybean, similar in style to Japanese natto, with a deep, nutty, savory flavor. This version is made from whole Korean black soybeans and pressed into small pills, a convenient and far less pungent form than the traditional paste.
Where is it made?
It is a Product of Korea, made in Sancheong by Sancheong Functional Soybean Farming Cooperative (산청기능성콩영농조합법인) from 100% Korean black soybeans, naturally fermented with hwangto (Korean loess clay). Kosbee imports it and ships it from our New Jersey warehouse.
How do I take the pills?
Enjoy them with plain water, barley tea, or yogurt, or chew them on their own for a nutty, savory taste — about 70 to 100 pills, up to three times a day, the traditional way. Keep the jar in a cool, dry place away from direct sunlight.
Does it contain allergens?
Yes. This product is made from fermented soybeans, so it contains soy. If you are allergic or sensitive to soy, do not eat it. Please check the printed package label before eating if you have a related food allergy.
