Korean Samgyetang (Ginseng Chicken Soup) Herbal Pack 3.5oz / 100g

Authentic Wellness in Every Pot

Bring the heart of Korean tradition to your kitchen with our Premium Samgyetang Herbal Pack. Samgyetang (Ginseng Chicken Soup) is Korea’s soul food, traditionally enjoyed to replenish energy during the hottest days of summer or to provide deep warmth during the winter. This all-in-one kit removes the guesswork of sourcing individual herbs, allowing you to create a rich, aromatic, and revitalizing broth effortlessly at home.

Why Choose This Herbal Pack?

We have curated the classic essential ingredients required for an authentic taste. Unlike instant powder mixes, this pack contains whole dried roots, barks, and fruits that slowly infuse your soup with deep, earthy flavors and natural nutrients.

• Convenience: One pack contains the perfect ratio of herbs for a whole chicken (serves 2–3).
• Clean Flavor: Ingredients like Mulberry Branch help eliminate strong poultry odors, leaving a clean and savory broth.
• Natural Sweetness: Jujube and Chestnuts add a subtle, natural sweetness that balances the earthy tones of the roots.

Premium Ingredient Breakdown

Each 100g pack is filled with nature’s best offerings:

• Canadian Ginseng: A prized root known for supporting vitality and energy.
• Astragalus Root (Hwanggi): A traditional staple in Korean cuisine used to enhance the richness of the broth.
• Morus Alba (Mulberry Branch): Helps to tenderize the meat and refine the soup's flavor profile.
• Red Dates (Jujube): Adds natural sweetness and color.
• Dried Chestnuts: Provides a nutty texture and savory depth.
• Cinnamon Bark: Adds a hint of warmth and aroma.

Cooking Instructions (Simple Samgyetang)

1. Prepare: Rinse a whole chicken (cornish hen size is recommended) and the herbal ingredients under cold water.
2. Combine: Place the chicken, the herbal pack contents, and optional garlic/glutinous rice into a large pot.
3. Boil: Pour roughly 1.5 to 2 liters of water (enough to submerge ingredients). Bring to a boil, then reduce heat to medium-low.
4. Simmer: Cover and simmer for 40–60 minutes until the chicken is tender and the broth is rich.
5. Serve: Discard the branch/bark pieces if desired, season with salt and pepper to taste, and enjoy hot.