Korean Chrysanthemum (Gukhwa) – Dried Herbal Tea Flowers 1.5 oz / 42g

A Cup of Golden Serenity

Korean Chrysanthemum, also known as Gukhwa (국화), is a cherished herbal flower in Korean wellness culture. Naturally sun-dried without additives, it delivers a delicate floral aroma perfect for calming tea moments any time of day. Sourced from clean environments, these dried flowers unfurl beautifully in hot water, offering a visual treat alongside a soothing beverage.

Why You'll Love Gukhwa Tea

In the busy modern world, taking a moment to breathe is essential. Gukhwa tea offers a gentle way to unwind. It is naturally caffeine-free, making it an excellent choice for an evening ritual to prepare for a restful night or a midday break to clear your mind.

• 100% Natural: Made from pure dried chrysanthemum flowers with no artificial colors or preservatives.
• Caffeine-Free: Safe for all ages and perfect for consumption before sleep.
• Aromatic Experience: The subtle, sweet scent of autumn flowers helps to relax the senses.
• Visual Beauty: Watch the golden petals bloom again in your teacup, creating an elegant tea experience.

Taste Profile

Unlike some herbal teas that can be bitter, Korean Chrysanthemum tea is known for its mild, slightly sweet, and savory flavor profile. It leaves a clean, refreshing finish on the palate.

How to Brew (Gukhwa Cha)

Enjoy the traditional Korean way of brewing:

• Portion: Place 3–5 dried flower heads into a teacup or strainer.
• Water: Pour hot water (approx. 90°C / 194°F) over the flowers.
• Steep: Let it steep for 2–3 minutes until the flowers bloom and the water turns a pale gold.
• Enjoy: Sip slowly. You can refill the water 2–3 times to enjoy the lasting delicate fragrance.