Korean Peach Kombucha Powder | Zero Sugar | 10 · 20 Sticks
Kosbee Korean Peach Kombucha Powder is a zero-sugar Korean kombucha powder (콤부차) made in Korea by Danongwon (다농원) — each 0.18 oz (5 g) stick dissolves in cold water into a sparkling kombucha sweetened with 100% Korean peach, no added sugar.
Pick a 10-stick or 20-stick box of individually wrapped packets — light enough to drop in a bag and shelf-stable, so a fresh, fizzy peach kombucha is ready anywhere. No fridge, no cooler, no heavy glass.
At Kosbee, we hand-select authentic Korean foods and bring them to North America — including everyday favorites like this Korean kombucha, made to travel as light as you do.
What is kombucha powder?
Kombucha powder (콤부차 분말) is kombucha dried into an instant, single-serve stick. Instead of a refrigerated bottle, the stick carries the fermented tea base and live cultures in shelf-stable form — tear it open, stir it into cold water, and it fizzes into a ready-to-drink kombucha in seconds.
Why Peach Kombucha Powder
Bottled kombucha can be heavy, pricey, and sharply vinegary. This Peach Kombucha Powder skips the harsh vinegar bite for the soft, sweet flavor of real Korean peach instead — from about $0.75 a serving, a fraction of a $3–$5 bottle.
What's Inside Each Stick
Every 0.18 oz (5 g) stick blends live cultures with real Korean fruit for a soft, fizzy peach drink.
- 17 Live-Culture Strains
- A blend of 17 live-culture strains, the kind traditionally found in kombucha.
- Plant Fiber (FOS)
- Fructooligosaccharides (FOS), a plant-derived fiber, are part of the mix.
- 100% Korean Peach
- Made with 100% Korean peach concentrate for a soft, fragrant, true-to-fruit sweetness — never artificial-tasting.
- Black Tea Base
- A base of 100% black tea extract, with Korean-grown green tea in the kombucha powder, gives this drink its deep, smooth flavor and a trace of natural caffeine.
- Zero Sugar
- Sweetened with erythritol, a sugar alcohol — 0 g sugar. As printed on the pack: about 11 calories (11.47 kcal) per stick in the 20-stick box, and about 16 calories (16.15 kcal) per stick in the 10-stick box.
How to Make It
Pour 8.5 fl oz (250 mL) of cold water into a glass or tumbler. Drop in one stick, stir until the powder dissolves and the fizz rises, then add ice if you like it extra crisp.
Pro tip: mix a stick into sparkling water for a bolder, soda-style fizz — a peach sparkling ade in seconds.
Easy to Love, Easy to Carry
Each stick is pocket-sized and ready whenever water is — light enough for a bag and stable at room temperature. Keep them in your gym bag, the car, or an office drawer.
Store in a cool, dry place away from direct sunlight. Once a packet is open, mix it right away, since the powder can draw in moisture.
Allergens and Good to Know
Contains: Peach, Milk, and Soy. Made in a facility that also processes wheat, walnut (a tree nut), pine nut, peanut, tomato, and buckwheat, so trace cross-contact is possible. If you have a related food allergy, please check the printed package label before drinking.
Because each stick contains erythritol, a sugar alcohol, having too many at once may cause gas or bloating for some people. Start with one stick a day and adjust to your comfort.
A small amount of tea extract means a trace of caffeine. If you are pregnant, nursing, or sensitive to caffeine, check with your healthcare provider first.
Frequently Asked Questions
Is this peach kombucha really made in Korea?
Yes. This Peach Kombucha Powder is made in Korea by Danongwon (다농원) and imported directly for Kosbee. The sweetness comes from 100% Korean peach concentrate over a black tea base, and every stick is sealed for freshness, then shipped from our New Jersey warehouse.
How do I make kombucha from a packet?
It takes seconds. Pour 8.5 fl oz (250 mL) of cold water into a glass or tumbler, add one stick, and stir until it dissolves and bubbles up. Add ice for extra crispness, or mix with sparkling water for a stronger, soda-like fizz.
Does it contain allergens or caffeine?
It contains peach, milk, and soy, and is made in a facility that also handles wheat, walnut, pine nut, peanut, tomato, and buckwheat. A small amount of tea extract means a trace of caffeine, so anyone who is caffeine-sensitive may prefer to enjoy it earlier in the day.
How is powdered kombucha different from bottled?
Bottled kombucha is heavy, needs refrigeration, and often tastes sharply of vinegar. These sticks are shelf-stable, pocket-sized, and built around sweet Korean peach instead — with zero sugar and roughly 11 to 16 calories each depending on the pack size. At about $0.75 a serving, they also cost far less than a $3–$5 bottle.
Make the Switch Today
Trade the heavy bottles and harsh vinegar for sweet peach sparkle you can carry anywhere. Both the 10-stick and 20-stick boxes ship from our New Jersey warehouse within one business day, so your zero-sugar refresh is only a stir away.
Explore More Kombucha Powder Sticks at Kosbee. For more flavors, try Korean Seven Berry Kombucha Powder or Korean Pomegranate Kombucha Powder.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
