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Danongwon Daily Kombucha – Peach Flavor
Kombucha is a fermented tea drink made by adding sugar and a symbiotic culture of bacteria and yeast (called SCOBY) to brewed black or green tea. It’s known for its refreshing, tangy flavor and potential health benefits.
Kombucha is a naturally fermented tea drink with a crisp, slightly tangy flavor.
It's rich in probiotics and antioxidants, which may help improve digestion, support gut health, and boost overall wellness.
Delightful peach flavor with a refreshing taste
Contains 17 types of probiotics and fructooligosaccharides for digestive health
Approximately 15–17 kcal per stick, making it a low-calorie beverage
Free from sugar, fat, and cholesterol for a healthier choice
Convenient stick packaging for easy consumption anytime, anywhere
Dissolve one stick in 150–250ml of cold water, stir well, and enjoy. Adjust water amount to taste.
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