Korean Lychee Kombucha Powder | Zero Sugar | 콤부차
Kosbee Korean Lychee Kombucha Powder is a zero-sugar Korean kombucha powder (콤부차) made in Korea by Danongwon (다농원) — each 0.18 oz (5 g) stick dissolves in cold water into a sparkling, tropical lychee kombucha with no added sugar.
This set pairs 20 individually wrapped sticks with a reusable travel bottle, so you can mix a fresh, fizzy lychee kombucha anywhere — desk, gym, or carry-on. No fridge, no cooler, no heavy glass.
At Kosbee, we hand-select authentic Korean foods and bring them to North America — including everyday favorites like this Korean kombucha, made to travel as light as you do.
What is kombucha powder?
Kombucha powder (콤부차 분말) is kombucha dried into an instant, single-serve stick. Instead of a refrigerated bottle, the stick carries the fermented tea base and live cultures in shelf-stable form — tear it open, stir it into cold water, and it fizzes into a ready-to-drink kombucha in seconds.
Why Lychee Kombucha Powder
Bottled kombucha can be heavy, pricey, and sharply vinegary. This Lychee Kombucha Powder skips the harsh vinegar bite for a sweet, tropical fizz instead — at about $0.75 a serving, a fraction of a $3–$5 bottle.
What's Inside Each Stick
Every 0.18 oz (5 g) stick blends live cultures with sweet tropical fruit for a bright, fizzy drink.
- 17 Live-Culture Strains
- A blend of 17 live-culture strains, the kind traditionally found in kombucha.
- Plant Fiber (FOS)
- Fructooligosaccharides (FOS), a plant-derived fiber, are part of the mix.
- Lychee From Thailand
- Lychee powder from 100% Thai lychee puree gives a sweet, fragrant, distinctly tropical flavor — no vinegary bite.
- Zero Sugar, 12 Calories
- Sweetened with erythritol (24.3%), a sugar alcohol — 0 g sugar and about 12 calories (11.61 kcal) per stick.
- A Gentle Tea Note
- A touch of black and green tea extract adds a subtle flavor and a trace of naturally occurring caffeine.
How to Make It
Pour 8.5 fl oz (250 mL) of cold water into your bottle or a glass. Drop in one stick, stir until the powder dissolves and the fizz rises, then add ice if you like it extra crisp.
Pro tip: mix a stick into sparkling water for a bolder, soda-style fizz — a tropical lychee sparkling ade in seconds.
Easy to Love, Easy to Carry
Each stick is pocket-sized and ready whenever water is — light enough for a bag and stable at room temperature. Keep them in your gym bag, the car, or an office drawer.
Store in a cool, dry place away from direct sunlight. Once a packet is open, mix it right away, since the powder can draw in moisture.
Allergens and Good to Know
Contains: Milk and Soy. Made in a facility that also processes wheat, walnut (a tree nut), and peanut, as well as peach and buckwheat, so trace cross-contact is possible. If you have a related food allergy, please check the printed package label before drinking.
Because each stick contains erythritol, a sugar alcohol, having too many at once may cause gas or bloating for some people. Start with one stick a day and adjust to your comfort.
A small amount of tea extract means a trace of caffeine. If you are pregnant, nursing, or sensitive to caffeine, check with your healthcare provider first.
Frequently Asked Questions
Is this lychee kombucha really made in Korea?
Yes. This Lychee Kombucha Powder is made in Korea by Danongwon (다농원) and imported directly for Kosbee. The sweet tropical flavor comes from 100% Thai lychee puree powder, and every stick is sealed for freshness, then shipped from our New Jersey warehouse.
How do I make kombucha from a stick?
It takes seconds. Pour 8.5 fl oz (250 mL) of cold water into the included bottle or a glass, add one stick, and stir until it dissolves and bubbles up. Add ice for extra crispness, or mix with sparkling water for a stronger, soda-like fizz.
Does it contain allergens or caffeine?
It contains milk and soy, and is made in a facility that also handles wheat, walnut, peanut, peach, and buckwheat. A touch of black and green tea extract adds a trace of caffeine, so anyone who is caffeine-sensitive may prefer to enjoy it earlier in the day.
How is powdered kombucha different from bottled?
Bottled kombucha is heavy, needs refrigeration, and often tastes sharply of vinegar. These sticks are shelf-stable, pocket-sized, and built around sweet lychee instead — with zero sugar and about 12 calories each. At roughly $0.75 a serving, they also cost far less than a $3–$5 bottle.
Make the Switch Today
Trade the heavy bottles and harsh vinegar for a sweet tropical sparkle you can carry anywhere. Each 20-stick set ships from our New Jersey warehouse within one business day, so your zero-sugar refresh is only a stir away.
Explore More Kombucha Powder Sticks at Kosbee. For more flavors, try Korean Pineapple Kombucha Powder or Korean Seven Berry Kombucha Powder.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
