Korean Solar Sea Salt | 1000-Day Aged | 천일염
Sanwon Natural Solar Sea Salt is a Korean sun-dried sea salt (cheonilyeom) from Sanwon (갯벌의 미소), harvested on the Sinan tidal flats — a UNESCO-listed coastal wetland in Korea — and naturally aged for over 1,000 days so the bittern drains away for a smoother, less bitter taste. Sourced by Kosbee.
On the tidal flats of Sinan, Korea, sea water is left to the sun and wind until only salt remains — then aged for years so the harsh bittern drains off. Sanwon keeps this patient, traditional craft, the way Korean salt farmers have for generations.
Aged Over 1,000 Days
After it is harvested, this sea salt is rested for more than three years. Over that time the bittern — the harsh, bitter liquid — slowly drains away, leaving crystals with a rounder, smoother, less bitter taste than freshly made salt.
Sun-Dried on Korea's Sinan Tidal Flats
Sanwon's salt is made on the Sinan tidal flats, part of a UNESCO-listed coastal reserve, with only sunlight, sea wind, and the patience of the salt farmer — no heavy refining and nothing added.
What's Inside
- 100% Korean Sun-Dried Sea Salt
- A single ingredient, harvested on the Sinan tidal flats — no anti-caking agents and no additives.
- 1,000-Day Aged, Smooth Taste
- Years of aging drain off the bittern, so the salt tastes rounder and less sharply bitter than young sea salt.
- Glass Jar, 6.34 oz (180 g)
- Packed in a resealable glass jar that keeps the salt dry and fresh.
How to Use It
- Use in place of table salt to season soups, stews, and roasted vegetables.
- Sprinkle over grilled meat, seafood, or salads as a finishing salt.
- Stir a small pinch into olive oil or sesame oil for a simple dipping salt.
Store in a cool, dry place away from direct sunlight and strong odors, and keep the jar sealed after each use.
Why Choose Sanwon 1000-Day Aged Sea Salt
Unlike heavily refined table salt, this is aged, sun-dried Korean sea salt from the Sinan tidal flats, with a smoother, rounder, less bitter taste. It is a Product of Korea, packed in glass, and sourced by Kosbee.
Sea Salt FAQ
Is this authentic Korean sea salt?
Yes. Sanwon Natural Solar Sea Salt is a Product of Korea, sun-dried on the Sinan tidal flats — a UNESCO-listed coastal wetland — and aged for over 1,000 days. Kosbee sources it directly and ships from New Jersey.
Why does the salt taste less bitter?
It is aged for more than three years. Over that time the bittern, the harsh and bitter liquid in fresh sea salt, slowly drains away, leaving a rounder, smoother, milder taste than young sea salt.
How do I use it in cooking?
Use it like any sea salt. Season soups, stews, and roasted vegetables, sprinkle it over grilled meat or salads as a finishing salt, or stir a pinch into oil for a dipping salt. Start with a little and adjust to taste.
Does it contain any allergens?
The only ingredient is Korean sun-dried sea salt, with no additives or anti-caking agents. It is not certified allergen-free, so if you have a food allergy, please check the printed package label before use.
