Korean Ten-Herb Mix (Sipjeondaebo) | Herbal Tea & Broth Base | 3.5 oz

Kosbee Korean Ten-Herb Mix (Sipjeondaebo) is an all-in-one blend of ginseng, astragalus, angelica, and other traditional Korean roots and botanicals — a Product of Korea, packed as one ready-to-simmer pack for a deep, richly aromatic herbal tea or broth base.

The Classic Korean Ten-Herb Formula

Sipjeondaebo-tang (십전대보탕), known in traditional herbal circles as Shi Quan Da Bu Tang, is one of Korea's most storied multi-herb formulas — a set combination of roots and botanicals that Korean households and traditional tea houses have prepared for generations. Kosbee brings that classic blend together in a single, convenient pack.

Named Botanicals, Full Transparency

Many imported herb mixes arrive as an anonymous jumble with no clear labeling. Kosbee lists the botanicals by name, so you know exactly what is in the pack.

Korean Ginseng (Panax ginseng, 인삼)

The signature root of Korean herbal tradition.

Astragalus (Astragalus membranaceus, 황기)

A sliced root long used in Korean soups and teas.

Korean Angelica (Angelica gigas, 당귀)

The Korean angelica root, prized for its deep aroma.

Prepared Rehmannia (Rehmannia glutinosa, 숙지황)

A dark, steamed root that gives the brew its rich color.

White Peony (Paeonia lactiflora, 작약) and more

Rounded out with peony and other classic ten-formula botanicals.

A Deep, Aromatic Brew

As the pack simmers, the botanicals release a deep, earthy, unmistakably herbal aroma that fills the kitchen. The brew itself is dark, full-bodied, and boldly bitter — the classic taste of a long-simmered Korean herbal decoction. Many people stir in a spoonful of honey to round out the edge.

How to Brew Sipjeondaebo Tea

Add the entire pack to about 8–13 cups (2–3 L) of water in a large pot. Bring to a boil, then lower to the gentlest simmer and cook until the liquid reduces by about half and turns deep brown, roughly 1.5–2 hours. Discard the solids and enjoy 1–2 warm cups a day. Sweeten with honey if you like.

Herbal Broth for Baeksuk

For a Korean herbal broth, add one pack along with a whole chicken and garlic to the pot and simmer for an hour or more (hanbang baeksuk). The blend deepens the stock with a rich, herbal flavor and helps keep it clean-tasting.

Storage: Keep the unopened pack in a cool, dry place. Refrigerate any brewed tea or broth and use it within a few days.

This blend is flagged as containing nuts. If you have a nut allergy, please check the printed package label before use.

The ten-herb formula known as Sipjeondaebo has been part of Korean herbal tea culture for centuries, once prepared in royal kitchens and passed down through generations of home cooks. Kosbee assembles it from clean, Korean-grown botanicals so you can simmer this time-honored blend at home.

Bring Home Authentic Korean Sipjeondaebo

Want the real Korean ten-herb blend, cleanly sourced and ready to simmer? Kosbee packs it as one all-in-one pouch and ships from our New Jersey warehouse. Explore more Korean Herbs at Kosbee.

Frequently Asked Questions

Is this ten-herb mix from Korea?

Yes. Kosbee Korean Ten-Herb Mix (Sipjeondaebo) is a Product of Korea, blending ginseng, astragalus, angelica, rehmannia, peony, and other traditional Korean botanicals. The herbs are packed as one ready-to-simmer pack with the botanicals named on the label, and shipped from our New Jersey warehouse.

How do I brew Korean ten-herb mix?

Add the whole pack to about 8 to 13 cups (2 to 3 L) of water, bring to a boil, then simmer gently until the liquid reduces by half and turns deep brown, roughly 1.5 to 2 hours. Discard the solids and enjoy one to two warm cups a day. Add honey if the taste is too bitter.

Are there any cautions or allergens?

This is a concentrated blend of many roots and botanicals, and it is flagged for nuts, so anyone with a nut allergy should check the printed package label before use. As with any strong herbal tea, enjoy it in moderation. If you are pregnant, nursing, or taking medication, ask your healthcare provider first.

How is this different from imported herb mixes?

Imported herb mixes are often sold as an unlabeled jumble of roots. Kosbee Korean Ten-Herb Mix is a Product of Korea with the botanicals named on the label — ginseng, astragalus, angelica, rehmannia, peony, and more — so you know exactly what you are simmering. It is the classic Sipjeondaebo blend in one convenient pack.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.