Korean Bellflower Root | Mountain-Grown Doraji Slices | 4.2 oz

Kosbee Korean Bellflower Root is mountain-grown doraji (도라지, Platycodon grandiflorus) from Korea — cleaned, peeled, and pre-sliced, then naturally dried without bleaching, so you get a clean, earthy root ready to simmer into tea or cook into a Korean side dish.

Doraji has a deep, earthy aroma and a distinctive bittersweet, ginseng-like taste. Because it's mountain-grown (산도라지), that flavor is especially robust and fragrant. Each resealable pouch holds 4.2 oz (120 g).

In Korea, doraji is more than a root vegetable — it's the warm tea a mother simmers when the cold wind blows, and a familiar namul on the holiday table. Kosbee selects mountain-grown Korean doraji and dries it naturally, with no bleaching, for a deep, honest, earthy aroma.

Mountain-Grown and Unbleached

Search "dried bellflower root" online and much of it is cultivated import that looks suspiciously white and can carry a faint chemical smell. Kosbee uses mountain-grown Korean doraji (산도라지) and dries it without bleaching, so it keeps its natural color and a clean, earthy aroma.

It is a Product of Korea, already washed, peeled, and sliced — no scrubbing dust off tough whole roots at home.

What's in the Pouch

100% Korean Bellflower Root (Doraji / 도라지)

Mountain-grown Platycodon root from Korea, cleaned and peeled, with nothing added.

Unbleached and Natural

No chemical treatment or bleaching — the root keeps its natural color and earthy aroma.

Pre-Sliced, Ready to Use

Already washed, peeled, and sliced, so there's no scrubbing dusty, tough whole roots at home.

Naturally High in Fiber

A 1/2 cup (0.7 oz / 20 g) serving has about 5 g of dietary fiber (20% DV), plus calcium (4% DV) and potassium (7% DV).

The pouch holds 4.2 oz (120 g), about 6 servings.

How to Use Korean Bellflower Root

For tea, simmer about 20 g of slices in 1 to 1.5 quarts (1 to 1.5 liters) of water on low heat for 30 to 40 minutes. Doraji is naturally bitter, so simmering it with Korean pear, jujube, or honey rounds it into a smoother, sweeter cup.

For the classic Korean side dish (doraji namul), soak the slices until tender, rub them with coarse salt and rinse to ease the bitterness, then stir-fry with sesame oil and soy sauce or toss in a sweet-spicy gochujang dressing.

Store away from moisture and direct sunlight, and reseal the pouch tightly after each use.

How to Enjoy It Safely

Doraji has a naturally bitter, ginseng-like taste, so soak and salt-rub it for cooking, or sweeten it for tea, as above.

It is naturally high in fiber, so introduce it gradually and enjoy it in moderation.

If you have a medical condition, take prescription medication, are pregnant or nursing, or have a plant-food allergy, talk to your doctor before using it regularly.

Common Questions About Doraji

Is this bellflower root really mountain-grown in Korea?

Yes. Kosbee Korean Bellflower Root is mountain-grown doraji (Platycodon grandiflorus), a Product of Korea, cleaned, peeled, and pre-sliced, then dried naturally without bleaching. It is packed in a resealable pouch and shipped from our New Jersey warehouse, so you get a clean, earthy root with a clear origin.

How do I use dried doraji?

For tea, simmer about 20 g in 1 to 1.5 quarts (1 to 1.5 liters) of water for 30 to 40 minutes, sweetening with pear, jujube, or honey to balance the bitterness. For namul, soak the slices, rub with salt, rinse, and stir-fry with sesame oil and soy sauce.

Is there anything to know before using it?

Doraji is naturally bitter and high in fiber, so balance the bitterness with salt-rubbing or honey and enjoy it in moderation. If you have a plant-food allergy, check the label. If you are pregnant or nursing, have a medical condition, or take medication, talk to your doctor first.

How is this different from cheaper bellflower root?

A lot of dried bellflower root online is cultivated import that looks suspiciously white and can have a chemical smell. Kosbee uses mountain-grown Korean doraji, dried without bleaching, so it keeps its natural color and deep, earthy aroma — and it's already cleaned, peeled, and sliced.

Bring This Korean Root Home

Want clean, unbleached, mountain-grown Korean doraji that's ready to use? Explore More Korean Herbs at Kosbee. Sourced by Kosbee and shipped from our New Jersey warehouse within 1 business day.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.