California Sun-Dried Jujube | Red Dates Herbal Tea | 5.3 oz & 14 oz

KOSBEE California Sun-Dried Jujube are 100% pure, whole red date berries (Ziziphus jujuba / 대추) grown and naturally sun-dried on California farms — no added sugars, no artificial preservatives, no heat drying — available in 5.3 oz (150g) and 14 oz (397g), and uniquely capable of yielding up to three full, flavorful brews from a single batch.

Jujube (大棗, 대추) has been a cornerstone of Korean and East Asian herbal tradition for thousands of years — brewed into evening wellness teas, simmered into ginseng chicken soup (samgyetang), and used as a natural sweetener in herbal remedies. Most dried jujube available in North America is sourced overseas, where growing practices and supply chains can be difficult to verify. KOSBEE's California Sun-Dried Jujube changes that equation: the same revered ingredient, grown in California's sun-rich valleys, dried slowly under open sky, shipped directly with full country-of-origin traceability.

The California Difference

The dried jujube market in North America is largely import-dominated, and quality variation is significant. KOSBEE's California-grown jujube is harvested at peak ripeness on U.S. farms — then sun-dried slowly under California's open sky, not machine-blasted with hot air. This slow, natural process preserves the berry's deep natural sweetness, full chewy texture, and concentrated compound profile. The result is a jujube that sustains up to three brewing cycles from a single batch of berries — a quality benchmark that import alternatives routinely fail to meet.

Two sizes fit your routine: the 5.3 oz (150g) pouch suits individual tea drinkers and occasional use; the 14 oz (397g) bag is designed for families, regular home cooks, and anyone making large batches of jujube tea throughout the week.

Inside California Sun-Dried Jujube

Polysaccharides & Natural Saponins

Key compounds in Ziziphus jujuba traditionally associated with calm and relaxation in Korean and East Asian herbal practice. Jujube has been used for centuries to support a calm, restful evening and the body's healthy response to daily stress.* Sun-drying concentrates these compounds naturally.

Vitamin C & Flavonoid Antioxidants

California-grown jujube is naturally high in vitamin C and flavonoid antioxidants that help neutralize free radicals and support overall immune wellness.* The slow sun-drying process preserves these heat-sensitive compounds rather than degrading them as high-temperature machine drying can.

Calcium, Iron & Potassium

A meaningful mineral profile for a dried fruit. These naturally occurring minerals contribute to the traditional use of red dates (大棗) as a nourishing, restorative ingredient in Korean herbal cooking and evening wellness teas.* Naturally low in fat and free of artificial additives.

Natural Fruit Sugars (0g Added Sugar)

The deep, honey-like sweetness of sun-dried jujube comes entirely from the fruit itself — no sugar syrup coating, no artificial sweeteners, no processing additives. A genuinely clean-label natural sweetness source for tea, cooking, and everyday snacking.

Suggested serving: 4–5 berries (approx. 30g) per brew · Available sizes: 5.3 oz (150g) & 14 oz (397g) · 0g added sugar · Contains natural fruit pits · Contains no Big 9 allergens

How to Brew Jujube Tea

California Sun-Dried Jujube brews into a naturally sweet, amber-golden herbal tea — one of the simplest and most comforting brews in the East Asian herbal tradition. Add 4–5 berries (approx. 30g) to a pot with 3–4 cups (700–950ml) of water. Bring to a gentle boil, then reduce heat and simmer for 20–30 minutes. Strain into a mug and add honey to taste. The same berries can be rebrewed up to three times — return them to fresh water and repeat. The first brew is brightest and most fragrant; the second and third develop a mellower, deeper sweetness that many prefer for an evening cup.

Quick cup method: Place 4–5 berries in a large mug, pour boiling water over them, cover, and steep for 10–15 minutes. Add honey and serve warm. Excellent as a caffeine-free evening ritual.* Important: Jujube contain natural fruit pits — do not bite directly into a whole berry. Use a spoon to hold the berry while drinking, or slice and pit the berries before eating.

More Ways to Use Jujube

• Korean Samgyetang & Braised Dishes: Add 3–5 whole jujubes to samgyetang (Korean ginseng chicken soup), braised short ribs, bone broth, or rice congee. Jujube releases a gentle, natural sweetness as it simmers, deepens savory broth flavors, and has been a traditional wellness component of Korean slow-cooked dishes for generations.
• Natural Culinary Sweetener: Simmer 2–3 berries in sauces, stews, or grain dishes to add honeyed depth without refined sugar. A favorite secret ingredient of Korean and East Asian home cooks — subtly sweet, slightly earthy, and completely natural.
• Oatmeal, Yogurt & Snack Topping: Remove the pit, thinly slice, and scatter over oatmeal, yogurt, granola, or trail mix. The chewy texture and gentle sweetness pair naturally with warm spices like cinnamon, cardamom, and ginger. A whole-fruit, clean-label topping with no added sugar.

Storage: Keep sealed in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate or freeze for extended freshness — frozen jujube retains quality for up to 12 months. Note for diabetics: Jujube is a naturally sweet fruit. Individuals managing blood sugar levels should monitor portion size accordingly.

Who This Jujube Is For

• Natural Relaxation Tea Seekers: Looking for a caffeine-free, naturally sweet herbal tea that supports a calm, restful evening — brewed the Korean way, with none of the synthetic ingredients found in commercial sleep supplements.*
• Quality-Conscious Asian Home Cooks: Preparing samgyetang, herbal rice, or Korean braised dishes and seeking clean, U.S.-grown ingredients with verifiable origin — not the imported, unspecified alternatives that dominate most Asian grocery shelves.
• Clean-Label Wellness Enthusiasts: A whole-fruit source of natural sweetness, antioxidants, and gentle nourishment with zero added sugar, no artificial ingredients, and a single-ingredient label that requires no decoder ring.*
• K-Food Explorers: Curious about Korean culinary and wellness traditions and ready to cook with one of the most fundamental ingredients in the Korean home kitchen and herbal pantry.

Frequently Asked Questions

Is this really U.S.-grown jujube, not imported?

Yes. KOSBEE California Sun-Dried Jujube is 100% grown on California farms — Product of U.S.A. The berries are harvested at peak ripeness, sun-dried on-farm under California's natural sunlight, and shipped directly to our Ridgefield, New Jersey warehouse. No overseas sourcing. No opaque supply chains. Full country-of-origin traceability on every batch.

How do I brew jujube tea — can I rebrew it?

Add 4–5 berries to 3–4 cups (700–950ml) of water, simmer for 20–30 minutes, and strain. The same berries can be rebrewed up to three times — each cycle delivers a slightly mellower, deeper sweetness. The ability to sustain multiple rebrews is a direct quality indicator: properly ripened, correctly sun-dried jujube holds its compounds across three brewing cycles. Cheaper, under-dried alternatives typically yield only one usable brew.

Do these contain pits? Are they safe for kids?

Yes — KOSBEE California Jujube are whole sun-dried berries with the natural pit intact. Do not bite directly into a whole berry; the pit is hard and can chip or crack teeth. For children, always remove the pit before serving to prevent a choking hazard. When using for tea, the berries are typically held in the strainer or cup — squeeze them gently to release flavor and discard the pit, or slice them before serving.

How is jujube different from Medjool dates?

Jujube (red dates / Ziziphus jujuba / 대추) and Medjool dates (Phoenix dactylifera) are entirely different fruits from different plant families. Medjool dates are large, sticky, and intensely sweet — typically eaten fresh as a snack. Jujube are small, round, chewy red berries with a subtle sweetness, used primarily in herbal teas, soups, and cooking in Korean and East Asian tradition. If you are expecting a Medjool-style date, jujube will be a very different experience — intentionally so.

KOSBEE California Sun-Dried Jujube ships from our Ridgefield, New Jersey warehouse within 1 business day. Explore More Korean Herbs at Kosbee

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.