Premium Korean Solomon's Seal Root – 5.29 oz / 150g (둥굴레)

The Ultimate Savory & Nutty Herbal Tea

Experience the beloved taste of Korea with Premium Roasted Solomon's Seal Root (Dung-gulle). Known for its incredibly savory and slightly sweet "nutty" profile, this roasted root is one of the most popular daily teas in Korean households. It offers a smooth, comforting flavor that is perfect for hydration, making it an excellent caffeine-free alternative to water or barley tea.

Why Choose Kosbee's Solomon's Seal (Dung-gulle)?

The key to great Dung-gulle tea is the roasting process. Our roots are expertly processed to unlock a deep, rich aroma that soothes the senses.

• 100% Korean Origin: Sourced from the clean nature of Korea (Polygonatum odoratum).
• Perfectly Roasted: Roasted to perfection to eliminate rawness and enhance the savory (Gosohan) flavor.
• Daily Hydration: Mild and gentle enough to be consumed as a daily water substitute.
• Caffeine-Free: Enjoy a warm cup anytime without worrying about sleep disruption.

Traditional Comfort and Moistening Support

In Eastern tradition, Solomon's Seal is cherished not just for its taste but for its ability to "moisten" and "soothe." It is frequently enjoyed during dry seasons or by those seeking to replenish bodily fluids. The tea has a unique, slightly viscous texture that coats the throat comfortably, providing a sense of lasting hydration and fullness.

How to Brew the Perfect Cup

To enjoy the full nutty depth, simmering is recommended over quick steeping.

• Rinse: Lightly rinse 15-20g of dried roots.
• Boil: Add roots to 1.5 - 2 liters of water and bring to a boil.
• Simmer: Reduce heat and simmer for 20-30 minutes until the water turns a golden amber.
• Enjoy: Serve warm to appreciate the aroma, or keep refrigerated for a crisp, cold drink.

*Note: This product is a natural food item and is not intended to diagnose, treat, cure, or prevent any disease.