Korean Prepared Rehmannia Glutinosa (Sukjihwang) 5.29oz / 150g

The Essence of Deep Nourishment

Discover the profound benefits of Sukjihwang, or Prepared Rehmannia Root, a cornerstone ingredient in traditional Korean wellness. Unlike fresh Rehmannia, Sukjihwang undergoes a rigorous process of steaming and drying (often repeated multiple times) until the root turns black and develops a soft, sticky texture with a rich, sweet, and earthy flavor profile. It is revered for its ability to replenish the body's deep reserves and restore balance.

Why Choose Our Sukjihwang?

Sourced from premium Korean farms, our Rehmannia roots are carefully processed to maximize their nutritional density. This traditional preparation method transforms the root, making it gentler on the stomach while enhancing its warming and nourishing properties.

• Premium Quality: 100% Korean Rehmannia Glutinosa, expertly steamed and dried.
• Rich Flavor Profile: Offers a deep, savory sweetness that adds body and complexity to herbal teas and soups.
• Vitality Support: Traditionally used to support "Yin" energy, moisture, and overall vitality, especially during colder months or periods of fatigue.
• Versatile Use: Essential for brewing classic tonics like Ssanghwatang or enjoying as a standalone restorative tea.

Key Characteristics

Texture & Color: Deep black, slightly moist, and sticky (a sign of high-quality processing).
Aroma: Sweet, earthy, and robust.

How to Enjoy (Brewing Instructions)

Create a soothing herbal tea that warms the body from within:

• Rinse: Gently rinse 15–20g of Sukjihwang under running water.
• Boil: Add the root to 1 liter of water in a glass or ceramic pot (avoid iron pots if possible).
• Simmer: Bring to a boil, then reduce heat and simmer for 30–60 minutes. The water will turn a dark, rich color.
• Serve: Enjoy warm. For added flavor, combine with Jujube (Red Dates), Ginger, or Goji Berries.