Premium Korean Raw Cassia Seed – Unroasted (300g) 결명자

Experience the authentic taste of Korea with Kosbee's Premium Raw Cassia Seeds (Gyeol-myeong-ja). Sourced directly from trusted Korean farms, these seeds are offered in their raw, unroasted state, giving you complete control over the depth of flavor. Whether you prefer a light, golden brew or a deep, nutty roasted tea, our premium seeds are the perfect foundation for your daily wellness ritual.

Authentic Korean Gyeol-myeong-ja

In Korean culture, "Gyeol-myeong-ja" translates loosely to "the seed that clarifies." For generations, this herbal tea has been a household staple, cherished not only for its savory, earthy flavor but also for its refreshing qualities. Unlike pre-packaged tea bags, whole seeds retain their natural oils and aroma until you are ready to use them, ensuring the freshest cup every time.

Why Choose Unroasted Seeds?

Most commercial Cassia tea is pre-roasted, which can sometimes lead to a loss of essential oils during storage. By purchasing raw seeds from Kosbee, you ensure:

• Freshness: Roast only what you need, when you need it.
• Customization: Control the roasting level to suit your palate—light roast for a mild taste, or dark roast for a robust, coffee-like alternative.
• Purity: 100% natural dried seeds with no additives or preservatives.

A Soothing Daily Ritual

Cassia seed tea is naturally caffeine-free, making it an excellent choice for any time of day. Its smooth, slightly bitter, and sweet profile pairs perfectly with meals or serves as a hydrating beverage on its own. It is traditionally enjoyed to support general well-being and is a favorite comfort tea during seasonal changes.

Preparation Instructions

Step 1: Roasting (Essential)

Because these seeds are raw, they must be roasted before brewing to unlock their flavor.
1. Rinse the seeds quickly and pat dry.
2. Place the seeds in a clean, dry frying pan over medium-low heat.
3. Stir constantly for 3–5 minutes until the seeds pop slightly and release a nutty aroma.
4. Let them cool completely before storing in an airtight container.

Step 2: Brewing the Perfect Cup

For a Single Cup: Steep 1 teaspoon of roasted seeds in hot water for 3–5 minutes.
For a Pot (Kettle Style): Add 2 tablespoons of roasted seeds to 2 liters of water. Bring to a boil, then simmer on low heat for 10–20 minutes. Serve hot or chilled.

Note: As with any herbal product, please consult your healthcare professional if you are pregnant or nursing.