Korean Vegetable Stock Coins | Vegan Mushroom Broth | 2.12 oz
Kosbee Korean Vegetable Stock Coins are plant-based (vegan) broth coins made in Korea from real vegetables — shiitake mushroom, onion, garlic, carrot, and green onion — that dissolve in hot water for a clean, umami-rich vegetable stock in minutes, sourced by Kosbee.
Each coin is a concentrated, pre-measured broth base, so you can skip the chopping and the long simmer. Drop one in, and you get a rich, savory vegetable stock for soups, stews, and noodle dishes — made without MSG, synthetic preservatives, or artificial flavorings.
Real Vegetables in a Convenient Coin
These coins are built on Korean shiitake mushroom powder with onion, garlic, carrot, and green onion for a deep, clean umami — a fully plant-based stock that works for vegan and vegetarian cooking. Each 4 g coin is individually wrapped and shelf-stable, so a 2.12 oz (60 g) pack of 15 coins keeps a ready-made vegetable stock in your pantry, bag, or camping kit.
What's Inside
- Shiitake mushroom (Korean)
- Korean shiitake mushroom powder gives a deep, savory, umami backbone.
- Onion, garlic, carrot & green onion
- A blend of real aromatics and vegetables for a rounded, clean flavor.
- Sea salt, organic sugar & rice binder
- Natural sea salt and a touch of organic sugar for balance, with a Korean rice-based binder to form the coin.
- Yeast extract
- Adds natural savory depth in place of added MSG.
Format: 4 g × 15 individually wrapped coins, 2.12 oz (60 g) total.
How to Use
For 1 to 2 servings, add one coin to about 500 ml (2 cups) of water and boil for about 3 minutes until it dissolves. Use the broth as a base for doenjang jjigae, gochujang jjigae, kalguksu, sujebi, and other Korean soups and stews. Adjust the number of coins to taste for a stronger or milder stock. Store at room temperature in a cool, dry place.
A good pot of Korean soup starts with a good stock. These coins bring a clean, vegetable-forward broth into a form you can keep on hand — no chopping, no long simmer, and no animal ingredients.
Allergen & Good to Know
This is a plant-based (vegan) vegetable stock made without MSG, synthetic preservatives, or artificial flavorings. The listed ingredients do not include common Big-9 allergens, but it is not certified allergen-free — if you have a food allergy (for example to soy), please check the printed package label before use. As a savory stock base, it is naturally salty, so adjust the added salt in your recipe.
Made in Korea
These stock coins are made in Korea by Haema Co., Ltd. and sourced by Kosbee for shoppers across North America. Each coin has a shelf life of about 24 months from the manufacturing date (check the individual pack). We ship from our New Jersey warehouse.
Vegetable Stock Coins FAQ
What are vegetable stock coins?
They are solid, pre-measured broth coins made from real vegetables — shiitake mushroom, onion, garlic, carrot, and green onion. You drop one into boiling water and simmer briefly to make a clean, umami-rich vegetable stock in minutes, without chopping or a long simmer.
Are they vegan?
Yes. These coins are plant-based, made from vegetables, mushroom, sea salt, organic sugar, a rice-based binder, and yeast extract, with no animal ingredients and no added MSG. They work well for vegan and vegetarian cooking.
How do I use them?
Add one coin to about 500 ml (2 cups) of water and boil for about 3 minutes until dissolved. Use the broth as a base for doenjang jjigae, kalguksu, sujebi, and other Korean soups and stews. Add more or fewer coins to taste.
Does it contain allergens?
The listed ingredients do not include common Big-9 allergens, but the product is not certified allergen-free. If you have a food allergy, such as to soy, please check the printed package label before use.
