Korean Seafood Stock Coins | Anchovy, Shrimp & Kelp Broth | 2.82 oz
Kosbee Korean Seafood Stock Coins are solid broth coins made in Korea from real seafood — anchovy, shrimp, kelp, and oyster — that dissolve in hot water for a deep, savory Korean soup base in minutes, sourced by Kosbee.
Each coin is a concentrated, pre-measured broth base, so you can skip the long simmer and the strained bones. Drop one in, and you get a clean, seafood-rich stock for soups, stews, and hot pots — made without added MSG or artificial flavor enhancers.
Real Seafood in a Convenient Coin
These coins are made from real anchovy, shrimp, kelp, and oyster for a rounded, umami-rich seafood flavor. Each 4 g coin is individually wrapped and shelf-stable, so a single 2.82 oz (80 g) pack of 20 coins keeps a ready-made Korean stock in your pantry, bag, or camping kit.
What's Inside
- Anchovy (Korean)
- Korean anchovy gives the classic deep, savory backbone of Korean broth.
- Shrimp & oyster
- Shellfish add a sweet, briny, umami depth. (Contains shellfish.)
- Kelp
- Kelp (dasima) rounds out the stock with a clean, savory finish.
Format: 4 g × 20 individually wrapped coins, 2.82 oz (80 g) total.
How to Use
Add one coin to 250–300 ml (about 1 to 1.25 cups) of boiling water and simmer for about 3 minutes until it dissolves. Use the broth as a base for seafood soup, fish-cake soup, dried-pollock soup, kalguksu, or any Korean stew or hot pot. Adjust the number of coins to taste for a stronger or milder stock. Store at room temperature in a cool, dry place.
A good Korean soup starts with a good stock. These coins bring the deep, seafood-forward broth of a Korean kitchen into a form you can carry anywhere — no bones, no long simmer, no mess.
Allergen & Good to Know
Contains fish (anchovy) and shellfish (shrimp, oyster). If you are allergic or sensitive to fish or shellfish, do not use this product. It is a savory seasoning base, so it is naturally salty — adjust the added salt in your recipe accordingly. Please check the printed package label for the full ingredient and allergen list before use.
Made in Korea
These stock coins are made in Korea by Haema Co., Ltd. in a HACCP-certified facility, and sourced by Kosbee for shoppers across North America. We ship from our New Jersey warehouse.
Seafood Stock Coins FAQ
What are seafood stock coins?
They are solid, pre-measured broth coins made from real seafood — anchovy, shrimp, kelp, and oyster. You drop one into boiling water and simmer briefly to make a deep, savory Korean soup stock in minutes, without bones or a long simmer.
How do I use them?
Add one coin to 250–300 ml of boiling water and simmer for about 3 minutes until dissolved. Use the broth as a base for seafood soup, fish-cake soup, dried-pollock soup, and Korean stews or hot pots. Add more or fewer coins to taste.
Does it contain allergens?
Yes. It contains fish (anchovy) and shellfish (shrimp and oyster). If you are allergic or sensitive to fish or shellfish, do not use it. Please check the printed package label for the full ingredient and allergen list before use.
Is MSG added?
No. These coins are made from real seafood and kelp without added MSG or artificial flavor enhancers, so the flavor comes from the ingredients themselves. As a savory stock base, it is naturally salty.
