All-Natural Korean Broth Made Simple

Crafted with premium Korean anchovies, dried pollack, and mackerel, Haemama Soup Stock Coins offer a traditional seafood-based broth in an easy-to-use format. Perfect for busy days when you need a fast and flavorful base for soups, stews, noodles, and more.

Key Features

• Seafood-Rich Flavor: Anchovy, mackerel, and dried pollack blended in perfect harmony
• Convenient Coin Format: Drop one coin in boiling water for quick, delicious broth
• Versatile Use: Ideal for Korean soups, noodle dishes, stews, hot pots, and more
• Portable & Mess-Free: Neatly packaged and individually portioned

How to Use

Simple Preparation

Just drop one soup stock coin (3.5g) into 500–600ml of boiling water. Simmer for 2–3 minutes until fully dissolved. Adjust the quantity based on your taste or recipe needs.

Ingredients

Anchovy powder, dried mackerel powder, dried pollack powder, kelp extract, radish extract, onion powder, garlic powder, salt (no artificial flavor enhancers).

Why Choose Haemama?

Haemama’s broth coins are carefully developed to preserve authentic Korean flavor using only natural ingredients. No shortcuts, no synthetic seasonings — just wholesome, umami-packed goodness.

Storage

Keep sealed in a cool, dry place. Reseal the pouch after opening to maintain freshness.

Product Details

•  Net Weight: 70g (3.5g x 20 coins)
•  Country of Origin: South Korea

Caution

This product contains seafood (anchovy, mackerel, pollack) and may not be suitable for those with fish allergies. Please consult your doctor if you have dietary restrictions.