Korean Dried Mugwort (Injin Ssuk) 141g - Premium Artemisia Herbal Tea

Authentic Taste of Korea's Nature

Experience the deep, earthy essence of Korea with our Premium Dried Mugwort, known locally as Injin Ssuk. Harvested from the pristine hillsides of Korea, this Artemisia capillaris is carefully dried to preserve its unique aroma and rich, savory profile. For centuries, Injin Ssuk has been a staple in Korean households, cherished not for medical purposes, but for its role in traditional tea ceremonies and seasonal bathing rituals.

A Soothing, Caffeine-Free Ritual

In a busy world, finding a moment of calm is essential. Our dried mugwort offers a robust, slightly bitter flavor profile that tea connoisseurs appreciate. Unlike green or black teas, Injin Ssuk is naturally caffeine-free, making it an excellent choice for a warm, relaxing beverage in the evening. Its deep herbal scent evokes the feeling of a peaceful walk through a Korean forest, helping you unwind after a long day.

Versatile Uses for Home Wellness

While best known as a tea, this premium dried herb is versatile. It can be used as a culinary ingredient to add depth to rice cakes and soups, or utilized in external wellness practices. Many customers enjoy adding brewed mugwort water to their bath for a refreshing and aromatic spa-like experience at home.

How to Prepare Mugwort Tea

Enjoying authentic Injin Ssuk tea is simple:

• Rinse about 10g of dried mugwort leaves gently with water.
• Place the leaves in a pot with 1 liter of water.
• Bring to a boil, then reduce heat and simmer for 20–30 minutes until the water turns a rich amber color.
• Strain the leaves. You may drink it warm or chill it for a refreshing cold tea.
• Tip: Due to its naturally bitter notes, many enjoy adding a touch of honey or jujube for balance.

Storage: Keep in a cool, dry place away from direct sunlight to maintain freshness and aroma.