Collection: Korean Food y Soup Stock Coin 알육수

Queen of Cooking (요리여왕) coin soup bases are Korean broth tablets made with real ingredients — drop one coin into water and boil for about 3 minutes for a clean, rich Korean stock with no MSG or artificial flavor enhancers. Made in a HACCP-certified facility.

Three natural flavors

• Seafood — Korean anchovy, shrimp, kelp, and oyster extract; ideal for stews, soup noodles, and hot pots
• Vegetable — shiitake mushroom, onion, garlic, leek, and carrot; great for sujebi, kalguksu, and plant-based dishes
• Anchovy & dipori — a clean, ocean-inspired broth for clear soups and everyday cooking

How to use

1. Drop 1 tablet into 500 mL of water.
2. Boil for about 3 minutes.
3. Use as a soup base or cooking stock.

Each tablet is individually wrapped for convenience. Store at room temperature in a cool, dry place.