Korean Reishi Mushroom (영지버섯 / Lingzhi) – 2.2 oz / 62g

Reishi Mushroom (영지버섯), also called Lingzhi, is a highly regarded wellness mushroom in East Asian tradition, offering a rich, earthy taste for herbal teas and tonics.

영지버섯은 진한 맛과 깊은 향으로 사랑받는 동아시아 전통 약용 버섯으로, 건강차와 한방탕에 널리 쓰입니다.

🌿 Traditionally Valued, Naturally Dried

Our Reishi Mushrooms are grown in South Korea and dried using traditional methods to preserve their full-bodied flavor and beneficial qualities. Perfect for vitality-supporting tea infusions.

🌱 Key Features

• 100% Korean Origin: Grown and dried using traditional methods
• Pure and Natural: No artificial additives, preservatives, or treatments
• Herbal Tradition: Widely used in East Asian cultures for tea infusions and vitality support

🍵 How to Use

Reishi Tea / Decoction

Simmer 5–10g of Reishi slices in 3–4 cups of water for 30–60 minutes. Strain before drinking. Enjoy warm or chilled.

Custom Blending

Pair with jujube, ginseng, or ginger for a deeper, multi-layered herbal infusion.

📦 Product Information

• Net Weight: 2.2 oz / 62g
• Ingredients: 100% Dried Korean Reishi Mushroom
• Origin: South Korea
• Storage: Store in a cool, dry place. Reseal pouch after use to preserve freshness.

⚠️ Caution

This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or under medical care, consult a healthcare professional before use.