Ssanggye Premium Mulberry Leaf Tea 1g x 40 Bags (쌍계 뽕잎차)

Rediscover the pure taste of nature with Ssanggye Mulberry Leaf Tea. Crafted by renowned Korean Tea Master Kim Dong-gon, this premium herbal tea captures the essence of fresh mulberry leaves using a traditional steaming and roasting method. Known as the "Immortal Leaf" in East Asian tradition, mulberry leaves offer a savory, nutty flavor profile similar to green tea but without any caffeine or bitterness.

Master-Crafted Quality

Ssanggye Tea is synonymous with Korean tea excellence. The leaves are harvested in the clean air of Jirisan Mountain and processed using Master Kim's signature techniques. By steaming and roasting the leaves, the raw grassy notes are removed, leaving behind a smooth, aromatic tea that is gentle on the stomach and delightful to the palate.

Why Choose Mulberry Leaf Tea?

• 100% Caffeine-Free: A perfect evening tea or daily water substitute for the whole family.
• Rich in Nutrients: Naturally packed with essential minerals like Calcium and Iron, plus dietary fiber and Rutin.
• Savory Flavor: Enjoy a deeply savory, nutty taste that pairs exceptionally well with meals or sweet desserts.

A Daily Wellness Ritual

In Korea, Mulberry Leaf Tea (Ppongnip-cha) is cherished not just for its taste but for its ability to support general well-being. It is traditionally consumed to help clear "heat" from the body and support a feeling of lightness. Its clean finish makes it an excellent choice for hydration after greasy or heavy meals.

How to Enjoy

Hot Tea

Place one tea bag into a cup and pour 150ml (approx. 5oz) of hot water (90°C/194°F). Steep for 2–3 minutes. Establish a moment of calm as the savory aroma fills the air.

Iced Tea

Brew one tea bag in a small amount of hot water for 2 minutes, then remove the bag and fill the glass with ice and cold water. It serves as a crisp, thirst-quenching beverage for hot days.

Ingredients: 100% Mulberry Leaves (Domestic/Korea).
Storage: Keep in a cool, dry place away from direct sunlight and moisture.