Premium Korean Elm Bark – 3.5 oz / 100g (유근피 / Ulmus Rubra)

Nature’s Soothing Comfort for Stomach & Nose

Discover the gentle power of Korean Elm Bark, locally known as Yugeunpi or the "Nose Tree." Harvested from the root bark of the majestic Ulmus tree (Slippery Elm family), this herb has been a cherished remedy in Korean folk tradition for generations. It is famous for its unique ability to produce natural mucilage—a gel-like substance that provides a soothing "coating" effect for the body’s sensitive internal systems.

Why Choose Kosbee's Korean Elm Bark?

We source authentic, wild-grown bark that is rich in natural mucilage, ensuring you get the full soothing benefits of this traditional herb.

• Rich in Mucilage: When brewed, it releases a smooth, slippery texture that naturally coats and comforts.
• 100% Korean Origin: Sourced from clean, mountainous regions in Korea.
• Double Benefit: Traditionally valued for both digestive ease and maintaining nasal comfort during seasonal changes.
• Pure & Caffeine-Free: A gentle, additive-free herbal tea suitable for the whole family.

Traditional Support for Sensitive Systems

In Eastern herbalism, Yugeunpi is the go-to herb for "calming" and "protecting." Its slippery nature makes it highly regarded for soothing sensitive digestive linings. Additionally, it is a household staple during dry seasons or spring transitions, used to maintain comfort in the nasal passages and throat when the air quality is poor.

How to Brew Yugeunpi Tea

To release the beneficial mucilage, a slow boil is the best method.

• Rinse: Gently wash 20-30g of the bark.
• Boil: Place bark in 1.5 - 2 liters of water and bring to a boil.
• Simmer: Reduce heat and simmer for 30-40 minutes. You will notice the water becoming slightly thicker and turning a reddish-brown color.
• Enjoy: Drink warm to soothe the throat and stomach, or use it as a base for other herbal infusions.

*Note: This product is a natural herbal ingredient and is not intended to diagnose, treat, cure, or prevent any disease.