Korean Solomon’s Seal Root (Donggule) – 5.2oz / 150g

The Savory, Nutty Taste of Korean Tradition

Korean Solomon’s Seal Root, locally known as "Donggule" (둥굴레), is one of the most popular traditional teas in Korea, often enjoyed daily as a delicious water substitute. These dried roots are carefully steamed and roasted to bring out a deep, savory, and nutty flavor profile reminiscent of roasted corn or nuts, but with a smoother finish.

Why You'll Love Donggule Tea

Beyond its delightful taste, Solomon's Seal is cherished in Eastern wellness for its ability to "moisten" the body. It is the perfect beverage for those looking to stay hydrated with something more flavorful than plain water.

• Rich, Nutty Flavor: If you enjoy roasted barley tea or grain teas, you will love the savory, slightly sweet, and aromatic taste of Donggule.
• Inner Moisture (Yin): Traditionally used to replenish body fluids and support balance, making it popular for maintaining a healthy complexion (inner beauty).
• Caffeine-Free: A perfect all-day beverage that won't keep you up at night.
• Satiety Support: The rich flavor can help curb appetite, making it a great companion for a balanced lifestyle.

Taste Profile

Aroma: Toasted, earthy, and warm.
Flavor: Savory (umami), nutty, with a subtle natural sweetness at the end. It leaves a soft, coating sensation in the mouth.

How to Brew

To extract the full nutty flavor, boiling is recommended over simple steeping.

• Preparation: Rinse a handful (approx. 20g) of the dried roots under running water.
• Boil: Add the roots to 1.5 to 2 liters of water in a kettle or pot.
• Simmer: Bring to a boil, then reduce heat and simmer for 20–30 minutes until the water turns a golden amber color.
• Serve: You can drink it warm for comfort or store it in the refrigerator to enjoy as a refreshing, cold drink like many Koreans do.