Korean Jerusalem Artichoke (Dwaeji-gamja) – 4.23oz / 120g

A Nutty, Savory Tea Rich in "Inulin"

Discover the wholesome taste of Korean Jerusalem Artichoke, known locally as "Dwaeji-gamja" (Pig Potato). Despite its quirky name, this tuber is a powerhouse of nutrition, celebrated for its high content of Inulin—a natural dietary fiber. Our premium Jerusalem Artichokes are carefully sliced and roasted to perfection, bringing out a deep, savory, and nutty flavor similar to roasted corn or potato skin, making it a delicious caffeine-free tea for the whole family.

Why Choose Jerusalem Artichoke Tea?

Sourced from clean farms in Korea, this tea is an excellent choice for those mindful of their sugar intake and gut health.

• Rich in Prebiotics (Inulin): Inulin acts as a prebiotic, feeding the beneficial bacteria in your gut and supporting healthy digestion and regular bowel movements.
• Sugar-Conscious Choice: Known for its low glycemic impact, it is a popular beverage for those managing a balanced diet.
• Caffeine-Free & Savory: With no caffeine and a comforting, roasted aroma, it makes a perfect substitute for water or coffee, enjoyed hot or cold.
• Edible Snack: The roasted dried chips can also be eaten as a crunchy, healthy snack.

Taste Profile

It features a mild, earthy sweetness with a robust, roasted nutty finish. It is savory (umami) and very easy to drink in large quantities as a daily water substitute.

How to Brew

• Tea Cup: Place 3–4 pieces in a cup and pour hot water. Let steep for 2–3 minutes.
• Water Substitute (Kettle): Add a handful (approx. 10–15 pieces) to 2 liters of water. Boil for 15–20 minutes. You can serve this chilled in the refrigerator like barley tea.
• Tip: The longer you boil, the deeper the flavor becomes. The boiled potato pieces can be eaten for extra fiber.