Premium Korean Jerusalem Artichoke – 4.23 oz / 120g (돼지감자)

A Nutty, Savory Tea Rich in Natural Fiber

Discover the wholesome taste of Premium Korean Jerusalem Artichoke, known locally as "Dwaeji-gamja" (Pig Potato). Despite its quirky name, this tuber is a powerhouse of nutrition, celebrated for its high content of Inulin—a natural dietary fiber. Our premium Jerusalem Artichokes are carefully sliced and roasted to perfection, bringing out a deep, savory, and nutty flavor similar to roasted corn or potato skin, making it a delicious caffeine-free tea for the whole family.

Why Choose Kosbee's Jerusalem Artichoke?

We prioritize flavor and nutritional integrity. Our roasting process ensures the tea is not only healthy but also incredibly delicious.

• Rich in Inulin: A natural source of soluble fiber that supports a healthy gut environment.
• Expertly Roasted: Roasting eliminates the raw earthiness, replacing it with a comforting, savory aroma.
• 100% Korean Origin: Grown in nutrient-rich Korean soil for the best quality.
• Caffeine-Free: A perfect evening tea that won't disrupt your sleep.

Wellness for a Balanced Lifestyle

In Korea, Jerusalem Artichoke tea is a favorite among those managing a healthy diet. The high fiber content makes it a popular choice for those seeking a feeling of lightness and regularity. It is often consumed after meals to aid digestion or as a satisfying, low-calorie alternative to sugary beverages.

How to Brew the Perfect Dwaeji-gamja Tea

The roasted slices release their flavor quickly and can be enjoyed hot or cold.

• Tea Infusion: Add 5-7 slices to a cup of hot water and steep for 2-3 minutes.
• Kettle Brew: For a deeper flavor, add a handful (20g) to 2 liters of water and simmer for 15-20 minutes.
• Snack: The roasted slices are crunchy and can even be eaten directly as a healthy snack!

*Note: This product is a natural food item and is not intended to diagnose, treat, cure, or prevent any disease.