Korean Cnidium Root (천궁 / 川芎) – 5.25 oz / 150g

Cnidium (천궁 / 川芎) is a fragrant, time-honored Korean root used in traditional herbal teas, broths, and tonics to promote balance and daily wellness.

천궁(川芎)은 향긋하고 구수한 맛으로 전통 한방차, 탕, 건강 음료에 널리 쓰이며 일상 건강을 돕는 한국 약재입니다.

🌿 What is Korean Cnidium?

Korean-grown Cnidium root is prized for its aromatic character and beneficial properties in East Asian herbal traditions. It has been used for generations in both tea and decoction recipes.

🌱 Versatile, Fresh & Natural

This 150g pack contains 100% dried Korean Cnidium root, grown using traditional, chemical-free farming methods and naturally dried to retain its aroma and quality.

✨ Key Features

• 100% dried Korean Cnidium Root – 천궁 (川芎)
• Harvested using traditional, chemical-free farming practices
• Aromatic, earthy, and supportive of daily wellness
• Used in herbal teas, broths, decoctions, and blends
• Packaged for long-lasting freshness

🍵 How to Use

Herbal Tea

Add approximately 5–7g to boiling water. Simmer for 15–20 minutes, strain, and enjoy warm.

Soup or Decoction

Simmer with other roots such as danggui, rehmannia, or ginseng for a rich herbal tonic or traditional soup base.

📦 Product Information

• Ingredients: 100% Korean Cnidium Root (천궁)
• Net Weight: 5.25 oz / 150g
• Origin: South Korea
• Storage: Store in a cool, dry place away from direct sunlight. Reseal pouch after each use.

⚠️ Cautions

This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or under medical supervision, consult a healthcare provider before use. Discontinue if any adverse reaction occurs.

❓ FAQs

Is this product organic? While not certified organic, it is grown using traditional, clean farming methods.

Can I use this daily? Yes, but we recommend moderate use. For long-term consumption, please consult a professional herbalist.