Korean Cnidium Root (천궁 / 川芎) – 5.25 oz / 150g

The Herb of Flow and Circulation

Korean Cnidium Root, known as Cheongung (천궁), is a highly valued herb in traditional Korean wellness, famous for its unique spicy aroma and warming properties. If Angelica Root (Dang-gui) is the herb that "nourishes," Cnidium is the herb that "moves." It is traditionally used to encourage healthy circulation and ensure that energy flows smoothly throughout the body, helping to relieve feelings of stagnation.

Why Choose Korean Cnidium Root?

Our premium Cheongung slices are sourced from Korea, ensuring a potent aroma and high oil content, which are markers of quality. This herb is essential for anyone looking to create a balanced herbal regimen focused on movement and warmth.

• Promotes Circulation: Traditionally used to support the smooth flow of Qi and maintain healthy body circulation.
• Warming Energy: Its warm nature helps to comfort the body, making it ideal for those sensitive to cold.
• Invigorating Aroma: The distinct, pungent scent is known to help clear the mind and soothe tension.
• Perfect Pairing: Often brewed together with Angelica Root (Dang-gui) to create a perfect synergy of "nourishing" and "flowing."

How to Use (Tea & Synergy)

1. The "Gung-Gui" Tea (Harmony Tea):
The most famous way to consume Cnidium is by pairing it with Angelica Root.
Ratio: Use 1 part Cnidium (Cheongung) to 1 part Angelica (Dang-gui). This combination balances the body's energy flow.

2. Aromatic Bath:
Due to its strong essential oils, adding a pouch of boiled Cnidium water to your bath can promote relaxation and skin health.

Brewing Instructions

• Rinse: Gently wash 15–20g of dried root slices.
• Soak: Soaking in water for 20 minutes before boiling helps release the active ingredients.
• Boil: Add the roots to 1 liter of water.
• Simmer: Bring to a boil, then reduce heat and simmer for 30–40 minutes.
• Serve: Enjoy warm. The taste is slightly spicy and bitter, so honey or jujube is recommended as a sweetener.