6-Year Grown Authenticity for Maximum Potency

Discover the superior quality of our Canadian Dried Ginseng Root. Each root in this 120g package is carefully cultivated for an average of 6 years. This specific growth duration is critical, as it allows the ginseng to reach its peak maturity, ensuring the highest concentration of essential nutrients and saponins.

The Red Ginseng Advantage: Enhanced Bioavailability

Our Red Ginseng undergoes a specialized, repeated process of steaming and drying. This traditional method is not just for preservation; it fundamentally transforms the root. The steaming process activates Ginsenosides—the active compounds in ginseng—which remain inactive in their raw, natural state.

This process specifically boosts the content of Ginsenoside Rg3. Rg3 is a highly valued component responsible for many of the root's wellness properties. Notably, Canadian Ginseng is renowned for containing a distinct profile of these beneficial compounds, offering a robust alternative to other regional varieties.

Natural Adaptogen for Balance and Vitality

Ginseng is globally recognized as a premier adaptogen. To understand how this works, think of an adaptogen as your body’s natural thermostat. Just as a thermostat regulates temperature to maintain a comfortable environment, adaptogens help your body maintain balance (homeostasis).

Whether you are facing a demanding work week or seeking to maintain general wellness, our Canadian Red Ginseng supports your body's ability to cope with daily stressors. It is traditionally used to:

• Support Immune Function: Helps build a stronger defense system to maintain wellness throughout the seasons.
• Promote Relaxation: Assists in calming nervousness and settling the mind without causing drowsiness.
• Boost Vitality: Helps reduce feelings of physical fatigue and supports long-term health and longevity.
• Cellular Health: Rich in antioxidants that support normal cell function and overall well-being.

How to Enjoy

This 120g pack of whole dried roots is perfect for brewing traditional tea, infusing into soups (such as Samgyetang), or slicing for decoctions. Experience the deep, earthy aroma and the revitalizing power of premium Canadian nature.