{"product_id":"kosbee-korean-schisandra-berry","title":"Korean Schisandra Berry | Dried Five Flavor Berry | 4.94 oz","description":"\u003ch2\u003eThe Legendary Five-Flavor Berry\u003c\/h2\u003e\n\u003cp\u003eIn Korean, Schisandra berry is called \u003cstrong\u003eOmija (오미자)\u003c\/strong\u003e — literally \"five-flavor fruit.\" It's one of the few foods on earth said to carry all five tastes at once: \u003cstrong\u003esweet, sour, bitter, salty, and pungent\u003c\/strong\u003e. One sip is a genuine sensory experience — complex, layered, and unlike anything else in your pantry.\u003c\/p\u003e\n\u003cp\u003eFor centuries, Omija has been treasured across Korean wellness traditions both as a flavorful tea and as a respected herbal berry. Kosbee brings you the real thing: \u003cstrong\u003e100% premium Korean-grown Schisandra berries\u003c\/strong\u003e, naturally dried with their seeds intact.\u003c\/p\u003e\n\n\u003ch2\u003eWhy Korean Omija — The Vivid Red Difference\u003c\/h2\u003e\n\u003cp\u003eSchisandra is the national berry of Korea's herbal heritage, and origin makes a visible difference. Lower-grade Schisandra — often bulk-imported from China — frequently arrives dark, dull, and brownish. \u003cstrong\u003eKosbee's Korean Omija is a vivid, jewel-like red\u003c\/strong\u003e, grown in Korea's clean mountain regions and dried gently to preserve both color and aroma.\u003c\/p\u003e\n\u003cp\u003eEach 4.94 oz \/ 140 g pouch contains \u003cstrong\u003e100% pure Korean Schisandra berries\u003c\/strong\u003e — naturally dried, seeds included, with no dyes, no artificial sweeteners, and no added sugar. The deep red color you see is entirely the berry's own.\u003c\/p\u003e\n\n\u003ch2\u003eA Naturally Light, Clean-Label Berry\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e0 g added sugar\u003c\/strong\u003e — only the berry's own complex natural flavor\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLow calorie\u003c\/strong\u003e — roughly 5–36 calories per serving depending on preparation\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCaffeine-free\u003c\/strong\u003e — a calming alternative to coffee, any time of day\u003c\/li\u003e\n  \u003cli\u003eSingle ingredient: 100% Korean Schisandra berries (Omija)\u003c\/li\u003e\n  \u003cli\u003eNaturally dried with seeds intact to preserve nutrients\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eA Natural Adaptogen Berry\u003c\/h2\u003e\n\u003cp\u003eSchisandra is one of the most respected \u003cstrong\u003eadaptogen\u003c\/strong\u003e botanicals in traditional East Asian wellness — herbs traditionally used to help the body adapt to stress and maintain steady energy.* Modern wellness enthusiasts reach for Omija as a caffeine-free way to support a calm, balanced daily rhythm.\u003c\/p\u003e\n\u003cp\u003eSchisandra berries are also naturally rich in \u003cstrong\u003elignans\u003c\/strong\u003e and antioxidant compounds, traditionally associated in Korean herbalism with liver wellness and healthy, radiant-looking skin.*\u003c\/p\u003e\n\n\u003ch2\u003eHow to Brew Omija — Cold Brew Is Key\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eThe single most important tip:\u003c\/strong\u003e Omija is best brewed in cold water, not hot. Hot water draws out the berry's sharp, astringent sourness too aggressively. Cold brewing extracts a beautifully balanced flavor — naturally sweet-tart, aromatic, and a stunning ruby-pink color.\u003c\/p\u003e\n\n\u003ch3\u003e1. Cold Brew (Recommended)\u003c\/h3\u003e\n\u003cp\u003eAdd \u003cstrong\u003e1–2 tablespoons (about 10 g)\u003c\/strong\u003e of dried Omija to \u003cstrong\u003e4 cups (1 liter) of cold water\u003c\/strong\u003e. Refrigerate and let steep for \u003cstrong\u003e12 hours or overnight\u003c\/strong\u003e. Strain, and you'll have a gorgeous ruby-pink infusion with a mellow, refreshing five-flavor profile. Add a touch of honey if you'd like. This makes an excellent natural summer drink.\u003c\/p\u003e\n\n\u003ch3\u003e2. Warm Tea\u003c\/h3\u003e\n\u003cp\u003eIf you prefer a warm cup, use water at around \u003cstrong\u003e175°F (80°C)\u003c\/strong\u003e — not boiling — and steep briefly. Sweeten with honey to round out the natural tartness. Warm Omija tea has a deeper, richer flavor.\u003c\/p\u003e\n\n\u003ch3\u003e3. Infused Water\u003c\/h3\u003e\n\u003cp\u003eDrop a few berries directly into your water bottle for a light, lightly tinted antioxidant water you can sip throughout the day. The longer it sits, the more flavor and color develop.\u003c\/p\u003e\n\n\u003ch2\u003eWho It's For\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eStress-relief seekers\u003c\/strong\u003e looking for a caffeine-free adaptogen drink to replace afternoon coffee\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAnti-aging and inner-beauty enthusiasts\u003c\/strong\u003e who prefer brewing their own antioxidant-rich herbal teas over processed beverages\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAdventurous global foodies\u003c\/strong\u003e curious to taste the legendary \"five-flavor berry\" for themselves\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHome cold-brew and infused-water fans\u003c\/strong\u003e seeking a naturally beautiful, sugar-free base\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eImportant Safety Information\u003c\/h2\u003e\n\u003cdiv style=\"border-left:3px solid #c0392b;padding:8px 14px;background:#fdecea;\"\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Sensitive stomach.\u003c\/strong\u003e Omija is naturally tart and acidic. If you have acid reflux or a sensitive stomach, avoid drinking it on an empty stomach.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Pregnancy:\u003c\/strong\u003e Schisandra may stimulate uterine activity. Pregnant individuals should consult a healthcare provider before consuming.\u003c\/p\u003e\n  \u003cp\u003e\u003cstrong\u003e⚠ Natural staining.\u003c\/strong\u003e Omija's deep red pigment is intense and can permanently stain clothing, countertops, and porous surfaces. Handle and brew with care.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAfter opening, reseal the zipper pouch tightly and store in the refrigerator or freezer to preserve the berries' vivid color and aroma. Cold storage keeps Omija at its freshest and most vibrant. Best used within 12 months of opening.\u003c\/p\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n\u003ch3\u003eWhy does my Omija tea taste so sour?\u003c\/h3\u003e\n\u003cp\u003eIf your Omija tea tastes overly sour, it was likely brewed in hot or boiling water, which extracts the sharp astringent notes too aggressively. The traditional Korean method is cold brewing: steep 1–2 tablespoons in cold water in the refrigerator for 12 hours. The result is balanced, mellow, and naturally sweet-tart.\u003c\/p\u003e\n\n\u003ch3\u003eIs Kosbee Omija from Korea or China?\u003c\/h3\u003e\n\u003cp\u003e100% grown in Korea's clean mountain regions and naturally dried. Lower-grade Schisandra is often bulk-imported from China and tends to look dark and dull. Kosbee Korean Omija has a vivid jewel-red color, and country of origin is clearly labeled on every pouch.\u003c\/p\u003e\n\n\u003ch3\u003eWhat does the \"five-flavor berry\" actually taste like?\u003c\/h3\u003e\n\u003cp\u003eOmija is famous for carrying all five tastes — sweet, sour, bitter, salty, and pungent — in a single berry. When properly cold-brewed, the dominant impression is a refreshing sweet-tart flavor with subtle layered complexity underneath. It's unlike any common berry or tea.\u003c\/p\u003e\n\n\u003ch3\u003eShould I remove the seeds before brewing?\u003c\/h3\u003e\n\u003cp\u003eNo. Kosbee Omija is naturally dried with the seeds intact, and you brew the whole berry. The seeds contribute to the berry's full flavor and lignan content. Simply strain out all the solids after steeping and discard them — only the infused liquid is consumed.\u003c\/p\u003e\n\n\u003ch3\u003eHow many drinks can I make from one pouch?\u003c\/h3\u003e\n\u003cp\u003eOne 4.94 oz (140 g) pouch makes approximately 14 batches of cold brew, using 1–2 tablespoons per liter. Since each batch yields 4 cups, that's roughly 56 cups of Omija tea per pouch — about two months of daily drinking.\u003c\/p\u003e\n\n\u003cp style=\"font-size:12px;color:#666;margin-top:24px;\"\u003e* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e","brand":"KOSBEE","offers":[{"title":"Default Title","offer_id":28635867316317,"sku":"KHERB3","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/premium-korean-omija-schisandra-berry-five-flavor-tea-4-9oz.webp?v=1775143839","url":"https:\/\/kosbee.com\/products\/kosbee-korean-schisandra-berry","provider":"Kosbee","version":"1.0","type":"link"}