{"product_id":"kosbee-korean-lonicera-japonica","title":"Korean Honeysuckle  | Lonicera Japonica | 2.46 oz","description":"\u003cp\u003eKosbee Korean Honeysuckle Tea is a caffeine-free herbal tea made from whole Lonicera japonica vine (인동초, Jin Yin Hua) — a Product of Korea, washed and chopped with no added sugar or chemical processing.\u003c\/p\u003e\n\n\u003ch2\u003eWhat Is Korean Honeysuckle Tea?\u003c\/h2\u003e\n\u003cp\u003eHoneysuckle vine — indongcho in Korean, Jin Yin Hua in traditional herbalism — is named for the way it stays green through harsh winter cold (忍冬, \"enduring winter\"). For centuries it has been simmered as a cooling tea to clear the body's excess heat and restore a fresh, clear feeling.\u003c\/p\u003e\n\u003cp\u003eIt is naturally caffeine-free, with a clean, green character that suits a warm seasonal cup.\u003c\/p\u003e\n\n\u003cblockquote\u003eNamed for surviving the harsh cold with its leaves still green, indongcho — \"the vine that endures winter\" — has been brewed across Asia for hundreds of years to cool the body's unwanted heat and invite a clear, refreshed feeling. Kosbee harvests honeysuckle vine from Korea's clean countryside and cuts it cleanly, with no chemical processing — nature's coolest, clearest comfort.\u003c\/blockquote\u003e\n\n\u003ch2\u003eA Naturally Cooling Cup\u003c\/h2\u003e\n\u003cp\u003eIn traditional Korean and Chinese herbalism, honeysuckle is a classic cooling herb, used to clear excess internal heat and refresh the body. It is the cup many reach for when they feel overheated or when the seasons turn — gentle, clean, and rich in antioxidant plant compounds.\u003c\/p\u003e\n\n\u003ch2\u003eVine, Not Just the Flower\u003c\/h2\u003e\n\u003cp\u003eMost honeysuckle on the market is sold as the flower, often as bulk of uncertain origin. We use the hardy vine (stem), cut to the right size for brewing — a traceable Product of Korea, washed clean and chopped with no chemical processing. Carefully sourced by Kosbee.\u003c\/p\u003e\n\n\u003ch2\u003eClean, Mineral-Rich Whole Herb\u003c\/h2\u003e\n\u003cp\u003eThis is a 100% whole-plant tea, vegan and clean-label. Here is what each serving naturally carries:\u003c\/p\u003e\n\u003cdl\u003e\n\u003cdt\u003e\u003cstrong\u003eNaturally mineral-rich\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eEach 1\/3-cup (10g) serving naturally contains about 42 mg calcium, 199 mg potassium, and 1.7g of plant protein.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eClean label and vegan\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003e100% plant, with 0g sugar and 0g fat — nothing added.\u003c\/dd\u003e\n\u003cdt\u003e\u003cstrong\u003eWashed and chopped\u003c\/strong\u003e\u003c\/dt\u003e\n\u003cdd\u003eCleaned and cut to the ideal size for brewing, with no chemical processing.\u003c\/dd\u003e\n\u003c\/dl\u003e\n\n\u003ch2\u003eHow to Brew Honeysuckle Tea\u003c\/h2\u003e\n\u003cp\u003eOne 2.46 oz (70g) pack makes about 7 servings — roughly 1\/3 cup (10g) each.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooling tea:\u003c\/strong\u003e Rinse 10g of vine, add to about 4–6 cups (1–1.5 liters) of water, bring to a boil, then simmer on low for 20–30 minutes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect pairing:\u003c\/strong\u003e On its own it can taste bitter, so simmer with licorice, jujube, or a little honey for a smooth, comforting seasonal cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShort and steady:\u003c\/strong\u003e Enjoy it in shorter stretches — during season changes or when you feel overheated — with breaks in between.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eIs this honeysuckle really from Korea?\u003c\/h3\u003e\n\u003cp\u003eYes. This is Lonicera japonica vine harvested from Korea's clean countryside — a Product of Korea — washed and chopped by Kosbee with no chemical processing. Nothing is added: no sugar, no dyes, and no preservatives, just clean, ready-to-brew vine you can trust.\u003c\/p\u003e\n\u003ch3\u003eHow do I brew honeysuckle vine tea?\u003c\/h3\u003e\n\u003cp\u003eRinse about 10g (1\/3 cup) of vine, add to roughly 4–6 cups (1–1.5 liters) of water, bring to a boil, then simmer on low for 20–30 minutes. It can be bitter alone, so pair it with licorice, jujube, or honey. A 2.46 oz (70g) pack makes about 7 servings.\u003c\/p\u003e\n\u003ch3\u003eAny cautions or allergens to know?\u003c\/h3\u003e\n\u003cp\u003eThe vine contains none of the Big 9 allergens, but it is in the honeysuckle (Caprifoliaceae) family, so use caution if sensitive. It has a cooling nature, so if you run cold or have a sensitive stomach, keep portions modest. If pregnant or nursing, consult your healthcare provider first.\u003c\/p\u003e\n\u003ch3\u003eHow is the vine different from flower honeysuckle?\u003c\/h3\u003e\n\u003cp\u003eMost honeysuckle products use the flower, while we use the hardy vine (stem) traditionally simmered as a cooling tea. The vine holds up well to longer brewing and is cut to the right size for it. Both come from Lonicera japonica; ours is a traceable Product of Korea.\u003c\/p\u003e\n\n\u003cp\u003eBrew a cool, clear cup when the seasons turn or you feel overheated. \u003ca href=\"https:\/\/kosbee.com\/collections\/korean-herbs\"\u003eExplore More Korean Herbs at Kosbee\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cp style=\"font-size: 0.8em; margin-top: 20px; color: #666;\"\u003e\u003ci\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/i\u003e\u003c\/p\u003e","brand":"KOSBEE","offers":[{"title":"Default Title","offer_id":42514711675071,"sku":null,"price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0260\/6681\/3021\/files\/Lonicera_Japonica_101.webp?v=1776181921","url":"https:\/\/kosbee.com\/products\/kosbee-korean-lonicera-japonica","provider":"Kosbee","version":"1.0","type":"link"}